While you can have the cult of the celebrity chef, the food still must taste good. — Alvin Leung Copy Share Image
I always wished that when I order food it comes out how it is in the commercials. — Anonymous Copy Share Image
We’re all just ingredients. What matters is the grace with which you cook the meal. — Erica Bauermeister Copy Share Image
I do love a good salad, so Sweetgreen has been great. But my favorite Cambridge restaurant overall is Darwin's - that's the… — Jack Schlossberg Copy Share Image
My parents are overweight, and I think the biggest problem we have in America is a lack of education. The place to… — Fat Joe Copy Share Image
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has… — Chuck Norris Copy Share Image
Eating greens is a special treat, it makes long ears and great big feet. But it sure is awful stuff to eat. — Bambi Copy Share Image
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I… — Robert Iler Copy Share Image
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. — Julia Child Copy Share Image
I had a well-developed palate at a young age. I was lucky to grow up in a place like Philadelphia - it… — Da'Vine Joy Randolph Copy Share Image
I can't get past the fact that food is coming out of my wife's breasts. What was once essentially an entertainment center… — Paul Reiser Copy Share Image
It's so important that people get tested and find out what they're allergic to, because they might be struggling with their weight… — AnnaLynne McCord Copy Share Image
“Math tip: Beans tend to triple in size when you cook them, so if you want to end up with 1½ cups… — Thug Kitchen Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply… — Rachel Khoo Copy Share Image
All the things that served me as a musician serve me as a cook. Being an artist is about communicating something deep… — Andi Oliver Copy Share Image
“A story by Alice Park on the aging effects of fat on kids' bodies drew some pointed comments about parental accountability. "Your… — Anonymous Copy Share Image
I made a point of eating so fast I never kept the other people waiting who generally ordered only chef's salad and… — Sylvia Plath Copy Share Image
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and… — Summer Glau Copy Share Image
Women oftentimes are the ones making those economic decisions, sitting around the kitchen table and trying to figure out how to pay… — Cathy McMorris Rodgers Copy Share Image
