Food Quotes · Page 104

“by the cook, with a list of”

— Diana Gabaldon

I dream about recipes and cooking.

— Andi Oliver

God made only water, but man made wine.

— Victor Hugo

Eating well is a class issue.

— Andrew Zimmern

Cookery is not chemistry. It is an art.

— Marcel Boulestin

Food is the supremest of pleasures.

— Fay Weldon

Live not to eat,but eat to live

— Russyb

I eat a lot of chocolate.

— Manolo Blahnik

I take lots of vitamins, but I don't think that's what keeps us going.

— Debbie Harry

The history of cooking is my passion, and cooking is my passion.

— Anonymous

“I jus luvs me some lily white turkey meats". ~R. Alan Woods [2012]”

— R. Alan Woods

Fame is a food that dead men eat, I have no stomach for such meat.

— Henry Austin Dobson

I'm a glutton for Coffee Heath Bar Crunch ice cream.

— Josh Duhamel

Potatoes are to food what sensible shoes are to fashion.

— Linda Wells

Cotton candy is the perfect snack for when I'm in the mood to eat dry, scratchy fabric.

— Demetri Martin

The mangosteen, queen of the tropical fruit.

— David Fairchild

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.

— Nigella Lawson

My mom can cook really good Cuban food, so we go eat there on the regular. And the Cuban coffee - you…

— Dominik Garcia-Lorido

There is a big confusion in this country over what we want verses what we need...you need food. You want a chocolate…

— Mitch Albom

This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above…

— Julia Child

YMCMB!? Young Money Cash Money Billionaire... I rekon Your Mum Cooks Mean Boilup... lols

— Jamie

I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching…

— Yotam Ottolenghi

The duty of the individual farmer, at this time, is to increase his production, particularly of food crops.

— David F. Houston

I'm a salty, greasy girl. I give every french fry a fair chance. Could you just lay some lard in my belly?

— Cameron Diaz

“It is a challenge to believe that there was ever a time that airline food was exciting, when stewardesses were happy to…

— Bill Bryson

If you're a juvenile delinquent today, you're a hacker. You live in your parent's house; they haven't seen you for two months.…

— John Waters

“So, what your brain actually needs for permanent weight loss is for you to listen to your body –eat only when you’re…

— Erika Flint

“What type of food?" "What do you mean what type?" "I mean Mexican, Italian, French, American?" "I wasn't aware that American was…

— Brett Arquette

Global warming will threaten our crops, so natural food will be scarce. Hourglass, curvy bodies will be the aspirational beauty standard, representing…

— Tyra Banks

I've been making a lot of pasta. It's easy. There are unusual tastes that you can combine. I cook because my kids…

— Meryl Streep

When we hunt or fish, we deliberately kill a defenseless being who wishes us no harm. This is a direct violation of…

— Norm Phelps

I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I…

— Davey Havok

“Don’t go snackin’ if you been tobaccin’.”

— Seth MacFarlane

Jalapeno sausage, I love that.

— Kyle Larson

“Whats up home skillet, biscuit.”

— Ali Cooper

Trans fats really are a metabolic poison.

— Walter Willett

“Never Consume more than you produce.”

— Ayn Rand

Vegetarians are hotter then meat eaters.

— Oliver Sykes

You are what what you eat eats.

— Michael Pollan

Two eggs do not an omelette make

— Brooke Shields