The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it. — Guy Fieri Copy Share Image
“I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to… — E.A. Bucchianeri Copy Share Image
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies. — Nobu Matsuhisa Copy Share Image
In the end they will lay their freedom at our feet and say to us, Make us your slaves, but feed us. — Fyodor Dostoevsky Copy Share Image
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio… — J. B. Priestley Copy Share Image
I just wanted to give them the 'Lost Jewelry' so they can say, 'Yo, they get that's mean.' And then when I… — Raekwon Copy Share Image
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and… — Andy Rooney Copy Share Image
The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the… — Russell Baker Copy Share Image
You take your time girl, we gonna move carefully. A hot bath water, the meals you prepare for me. — Jadakiss Copy Share Image
So often these days eating Indian food passes for spirituality. I don't meditate, I don't pray, but I eat two samosa's every… — Dan Bern Copy Share Image
Eating highly seasoned food is unhealthful, because it stimulates too much, provokes the appetite too much, and often is indigestible. — Catharine Beecher Copy Share Image
“I used to like the foods that come in abstract shapes: chicken nuggets, Fruit Roll-Ups, hot dogs.” — Ned Vizzini Copy Share Image
It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I… — Regis Philbin Copy Share Image
Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving… — Anthony Bourdain Copy Share Image
“A dark provider skimmed lazily along above them. As it swept over their heads, it cast forth food for them.” — Robin Hobb Copy Share Image
“Cookies don't make us fat. They're not to blame for our obesity epidemic. You know what else isn't to blame? Fast food,… — Shawn Weeks Copy Share Image
I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which… — Brenda Song Copy Share Image
Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe… — Thomas Keller Copy Share Image
“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and… — Michael W. Twitty Copy Share Image
Diet's, whats the point all you feel is hungry the entire time, if you love food and your hungry, who cares about… — Levita Charin Copy Share Image
I love food, and my girlfriend comes from an architecture background, so we might open up a restaurant. — Dacre Montgomery Copy Share Image
By continuing to redefine the cost structure in food, we think Munchery will eventually make getting a high quality chef-prepared meal delivered… — Shervin Pishevar Copy Share Image
