“Rome We stopped for lunch at a sidewalk café. Like the Italians, we started with an antipasto (appetizer) of grilled vegetables. I… — Lisa Halvorsen Copy Share Image
My parents owned a soul food diner. It inspired me to go to culinary school. — Flavor Flav Copy Share Image
The blues, the way it's interpreted, is always a product of your environment, and so it's almost like food. You know, it's… — Joe Bonamassa Copy Share Image
“My mother grimaces, clearly on to my BS. She’s what you’d call a health fanatic times one hundred, from the raw-ful cuisine… — Laurie Faria Stolarz Copy Share Image
“You’re staring at me,” I protest between bites of crawfish etouffee. Asher lifts a shoulder. “Just watching in case you get foodgasmic… — Lexi Ryan Copy Share Image
I'm not a person who does the same thing every day. It's kind of how I feel about food - I can't… — Tiffani Thiessen Copy Share Image
I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook.… — Jacques Pepin Copy Share Image
I want people to buy British because it's the tastiest food and the most exciting food. — Liz Truss Copy Share Image
People are hungry in these communities. They don't know how they are going to get food. — Keiji Fukuda Copy Share Image
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen,… — Anonymous Copy Share Image
Thank you Lord that I have food today. I pray that you make a way for those who don't. Use us. You… — Anonymous Copy Share Image
What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common… — Muhammad Yunus Copy Share Image
Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than… — Patience Gray Copy Share Image
I know who in the family is a great cook. I know where the great recipes are. — Irma S. Rombauer Copy Share Image
You can never have enough garlic. With enough garlic, you can eat The New York Times. — Morley Safer Copy Share Image
It's nice to eat Punjabi cuisine as it's not only tasty but also quite healthy. — Kunal Kapoor Copy Share Image
Warning!!!!! There's a serious out break of food poisoning across the world. And it's the devil feeding everyone lies.... Don't Be Deceived!!!! — Larry J Cowell Copy Share Image
Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal,… — Gabrielle Reece Copy Share Image
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row. — Damaris Phillips Copy Share Image
There's a lot of kids that don't even have a chance to live a balanced lifestyle. Not have to worry about food… — P.K. Subban Copy Share Image
