I grill almost all of my fish with the skin on because that gives you real protection at least on one side.… — Alton Brown Copy Share Image
Snapper is pretty forgiving for a white fish. The skin crisps up beautifully, which holds it together. — Chris Morocco Copy Share Image
“A blanket could be made of tuna fish skin, which would go well with my cottage cheese thighs. ” — Jarod Kintz Copy Share Image
Live like a mud-fish: its skin is bright and shiny even though it lives in mud. — Ramakrishna Copy Share Image
