I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang… — Rza Copy Share Image
I usually fish a Hornberg or a Muddler Minnow, a deer-haired streamer that comes in a variety of sizes and colors but… — Joseph Monninger Copy Share Image
My grandma's name was Bernice Salmon - like the fish. When I was growing up, she was my rock. My mom was… — Jade Cargill Copy Share Image
I am just a little fish in the sea. But I do understand that everything that I do could have a little… — Dominique Crenn Copy Share Image
We are being choked to death by the amount of plastic that we throw away. It's killing our oceans. It's entering into… — Kevin Bacon Copy Share Image
I choose to hunt, and I choose to fish. Everything I've done has been totally legal. — Jimmy John Liautaud Copy Share Image
Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild… — Tom Douglas Copy Share Image
There is no humane slaughter requirement for wild fish caught and killed at sea, nor, in most places, for farmed fish. — Peter Singer Copy Share Image
Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for. — Barton Seaver Copy Share Image
“ Shirako , translated here as "milt," is fish sperm. It's obtained from the reproductive glands of the male fish.” — Tetsu Kariya Copy Share Image
The arapaima, found in South America, has an elongated body and a head so bony that the male fish will sometimes kill… — Jeremy Wade Copy Share Image
Fish don't have hands; to investigate, they open their mouth, and sometimes it's someone's foot. — Jeremy Wade Copy Share Image
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. — Tom Douglas Copy Share Image
I always imagined myself sitting on a ship. Diving in, catching a fish, putting the fish under the microscope, looking at it,… — Brigette Lundy-Paine Copy Share Image
“It’s a shame that sex is not all about pretty girls, flowers, and white lingerie. When it comes down to it, it’s… — Robert Black Copy Share Image
To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly… — Julia Child Copy Share Image
Ask where your meat and fish come from. Organic and free-range is a little bit more expensive, but if you can afford… — Ashlan Gorse Cousteau Copy Share Image
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat… — Billy Williams Copy Share Image
