You might go to a cheap bakery that uses really bad fats and sugars and stuff like that. You go to a nice bakery and you can enjoy a nice sweet that's made well and it doesn't make you put… — Adriano Zumbo Copy Share Image
If you have the chocolatiest everything you eat two spoons full and be out on the couch for the rest of the day. It's better to have something you can enjoy. — Adriano Zumbo Copy Share Image
I think you need to have a day or two when you treat yourself, because it brings happiness, it stimulates your mind. — Adriano Zumbo Copy Share Image
The great thing about pastry is there are so many avenues - it's very hard to get bored doing this. — Adriano Zumbo Copy Share Image
I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's not my… — Adriano Zumbo Copy Share Image
For me with sugar, it's all about balance. It's about being strong enough and to have the willpower to say, you know what, Saturday… — Adriano Zumbo Copy Share Image
I'm a bit of a thinker so I think a lot, and process a lot, and it always evolves into something different. — Adriano Zumbo Copy Share Image
Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it. — Adriano Zumbo Copy Share Image
It's an indulgence to go out for bacon and eggs. It's not something you can do every day. — Adriano Zumbo Copy Share Image
Long term, I'd love a big shop with everything in it. A one-stop shop. A haven. — Adriano Zumbo Copy Share Image
I say to the guys at work, 'You've got to have fun - we're here more than we're at home.' Same with cakes; when… — Adriano Zumbo Copy Share Image
Everyone has different tastes and palates. Most of the time I put a smile on people's faces but sometimes you get people who have… — Adriano Zumbo Copy Share Image
I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead. — Adriano Zumbo Copy Share Image
