It's nice to eat Punjabi cuisine as it's not only tasty but also quite healthy. — Kunal Kapoor Copy Share Image
The guitar is like a cuisine and you can't expect people to eat the same thing all the time. — Richard Lloyd Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra. — Paul Bocuse Copy Share Image
I think New York has the most diverse and best quality representation of so many different cuisines at all levels. — Bobby Flay Copy Share Image
I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time! — Sanjeeda Sheikh Copy Share Image
England understands good Chinese, Japanese and Indian cuisine; in France, we just get French. — Eva Green Copy Share Image
Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases. — Fernand Point Copy Share Image
Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight… — Paloma Faith Copy Share Image
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you… — Charlie Trotter Copy Share Image
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in… — Claudia Roden Copy Share Image
As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain… — Fernand Point Copy Share Image
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So… — Paul Rankin Copy Share Image
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It… — Sonali Bendre Copy Share Image
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had… — Julia Child Copy Share Image
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices… — Romain Grosjean Copy Share Image
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of… — Anonymous Copy Share Image
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find.… — Adam Richman Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our… — Ferran Adria Copy Share Image
I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who… — Kelly Rowland Copy Share Image
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American… — Homaro Cantu Copy Share Image
Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten… — Rex Stout Copy Share Image
The saying of John Peale Bishop is worth recalling, that the South excelled in two things which the French deem essential to… — Richard M. Weaver Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine. — Anthony Bourdain Copy Share Image
I want to expand my cuisine to this country. I love America. I have been here 22 years. — Masaharu Morimoto Copy Share Image
Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart. — Charlie Trotter Copy Share Image
My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I… — Graham Elliot Copy Share Image
The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the… — Lidia Bastianich Copy Share Image
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are… — Rana Daggubati Copy Share Image
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times… — Mario Batali Copy Share Image
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft… — Sebastian Bach Copy Share Image
When my novel 'Beach Music' came out in 1995, I had included a couple of recipes in the book and had tried… — Pat Conroy Copy Share Image
Quite a lot of what we normally think of as human culture doesn't fit some definition. What are the values behind cuisine,… — Hal Whitehead Copy Share Image
Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded… — Marcus Samuelsson Copy Share Image
All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me… — Charlie Trotter Copy Share Image
