Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse Copy Share Image
I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine. — Gino D'Acampo Copy Share Image
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold Copy Share Image
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from… — Rene Redzepi Copy Share Image
I don't care if you're doing haute cuisine or burgers and pizza, just do it right. — Grant Achatz Copy Share Image
There's no insects in American cuisine? Not one? I don't think there are. That's so sad. — Marcela Valladolid Copy Share Image
I enjoy eating Italian and Japanese cuisine, and abroad, I love Zuma, Nobu, and Cipriani. — Sidharth Malhotra Copy Share Image
“I have come to the conclusion that just as the Japanese live to work, Asians live to eat.” — Anastacia Oaikhena Copy Share Image
Olive oil is the cornerstone of Mediterranean cuisine. This tree is the thread from which the tapestry of the Med has been… — Carol Drinkwater Copy Share Image
It's a special feeling when you are blasting through the park along the Monza straights, and there are so many really enthusiastic… — Romain Grosjean Copy Share Image
The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a… — Jonathan Miles Copy Share Image
“Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ” — Arthur Conan Doyle Copy Share Image
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects… — Ferran Adria Copy Share Image
Travelers learn not just foreign customs and curious cuisines and unfamiliar beliefs and novel forms of government. They learn, if they are… — Paul Fussell Copy Share Image
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of… — M. F. K. Fisher Copy Share Image
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about… — Daniel Boulud Copy Share Image
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love… — Bob Bergen Copy Share Image
The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American… — Annia Ciezadlo Copy Share Image
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can… — Dave Barry Copy Share Image
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't… — Alma Guillermoprieto Copy Share Image
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just… — Alain Ducasse Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My… — Cat Cora Copy Share Image
About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely… — Gabriel Cousens Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
“What do you want for lunch?" "Jag and I were talking about maybe needing a little Persian fix. What do you think?"… — Stacey Ballis Copy Share Image
We didn't think the library was funny looking in it's faux- Greek splendor, nor did we find the cuisine limited or bland,… — Audrey Niffenegger Copy Share Image
As for the house, it is scrubbed to the tiniest mousehole before Passover, to avoid such dangers as even a forgotten cake… — M. F. K. Fisher Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
“To begin with, she would focus on tried-and-true dishes that she loved to make and which she knew would turn a profit.… — Brian O'Reilly Copy Share Image
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where… — Bob Spitz Copy Share Image
![“Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.]” quote by Arthur Conan Doyle](https://sms4smile.com/quotes/i/e23/arthur-conan-doyle-273_breakfast_her-cuisine-is-limited-but-she-has-as-go_1820964.jpg)
