Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So… — Paul Rankin Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from… — Mark Hyman Copy Share Image
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you… — Charlie Trotter Copy Share Image
Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight… — Paloma Faith Copy Share Image
You see a lot of Baptist churches in Harlem, you see a lot of the same kind of cuisine, the soul food… — Mike Colter Copy Share Image
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos,… — Ferran Adria Copy Share Image
People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that… — Nathan Myhrvold Copy Share Image
My interest in society - at times so pronounced that the word 'snob' comes a little to mind - derives from the… — Frank Crowninshield Copy Share Image
Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate'---a scoop of rice with… — Alan Brennert Copy Share Image
For children, diversity needs to be real and not merely relegated to learning the names of the usual suspects during Black History… — John Ridley Copy Share Image
Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a… — Marco Pierre White Copy Share Image
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no… — Joel Robuchon Copy Share Image
