My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I… — Michelle Pfeiffer Copy Share Image
I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into… — Thu Tran Copy Share Image
“brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.” — Ioanna Karystiani Copy Share Image
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan. — Ferran Adria Copy Share Image
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative… — Anonymous Copy Share Image
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really… — David Chang Copy Share Image
I think my level of cuisine was pretty good even before I came to France, but it's the wine here that's really… — Lucy Bronze Copy Share Image
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero… — Melissa Leong Copy Share Image
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find.… — Adam Richman Copy Share Image
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of… — Anonymous Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly… — Melissa Leong Copy Share Image
I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of… — Rinrin Marinka Copy Share Image
In The Moon, Come to Earth Philip Graham takes us on the best kind of journey, as he simultaneously reveals the fascinating… — Margot Livesey Copy Share Image
“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green… — Stacey Ballis Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are… — Michael Pollan Copy Share Image
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is… — Jean Anthelme Brillat-Savarin Copy Share Image
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is… — Anthony Bourdain Copy Share Image
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring… — Ferran Adria Copy Share Image
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City… — Imtiaz Ali Copy Share Image
Cooking in Japan is regarded as an art, like music or painting. Every dish has a reason, including the garnishes. This is… — Rick Stein Copy Share Image
My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek,… — Anne Applebaum Copy Share Image
Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. — Yotam Ottolenghi Copy Share Image
Persian cuisine is, above all, about balance - of tastes and flavors, textures and temperatures. In every meal, even on every plate,… — Samin Nosrat Copy Share Image
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. — Rene Redzepi Copy Share Image
Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring… — Rick Bayless Copy Share Image
Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness. — Auguste Escoffier Copy Share Image
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the… — David Rockwell Copy Share Image
I didn't want to become a chocolatier among others, buying ready-to-use couverture. I wanted to take the same approach I follow in… — Alain Ducasse Copy Share Image
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too… — Daniel Boulud Copy Share Image
Canada is a country of ingredients without a cuisine; we're a country with musicians without an indigenous instrument; Toronto's a city that… — Mike Myers Copy Share Image
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to… — Ted Allen Copy Share Image
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are… — Rana Daggubati Copy Share Image
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It… — Sonali Bendre Copy Share Image
My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I… — Graham Elliot Copy Share Image
The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the… — Lidia Bastianich Copy Share Image
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had… — Julia Child Copy Share Image
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices… — Romain Grosjean Copy Share Image
As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain… — Fernand Point Copy Share Image
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in… — Claudia Roden Copy Share Image
