Cuisine Quotes · Page 3

The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces.

— Trevor Bailey

The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.

— Friedrich Durrenmatt

Cuisine is only about making foods taste the way they are supposed to taste.

— Charlie Trotter

You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.

— Ferran Adria

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.

— Elizabeth Olsen

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.

— Luca Cordero di Montezemolo

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang

You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after Finland.

— Jacques Chirac

La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is…

— Jean Anthelme Brillat-Savarin

Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no…

— Joel Robuchon

You see a lot of Baptist churches in Harlem, you see a lot of the same kind of cuisine, the soul food…

— Mike Colter

Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a…

— Marco Pierre White

People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that…

— Nathan Myhrvold

When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos,…

— Ferran Adria

Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from…

— Mark Hyman

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For…

— Ferran Adria

Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate'---a scoop of rice with…

— Alan Brennert

My interest in society - at times so pronounced that the word 'snob' comes a little to mind - derives from the…

— Frank Crowninshield

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are…

— Michael Pollan

“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green…

— Stacey Ballis

In The Moon, Come to Earth Philip Graham takes us on the best kind of journey, as he simultaneously reveals the fascinating…

— Margot Livesey

I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of…

— Rinrin Marinka

I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly…

— Melissa Leong

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For…

— Ferran Adria

“Kerala’s food evolved from the diverse people who traversed this land. The story of Kerala is closely linked to the story of…

— Theresa Varghese

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its…

— Princess Tatiana of Greece and Denmark

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

— Daniel Boulud

I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community.

— Anthony Bourdain

“I have come to the conclusion that just as the Japanese live to work, Asians live to eat.”

— Anastacia Oaikhena

I enjoy eating Italian and Japanese cuisine, and abroad, I love Zuma, Nobu, and Cipriani.

— Sidharth Malhotra

There's no insects in American cuisine? Not one? I don't think there are. That's so sad.

— Marcela Valladolid

I don't care if you're doing haute cuisine or burgers and pizza, just do it right.

— Grant Achatz

I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine.

— Gino D'Acampo

“Cuisine is a universal and mixed-race love marriage, in which man sublimates a place and a culture.”

— Marc Veyrat

Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.

— Alain Ducasse

The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.

— Marcel Boulestin

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from…

— Rene Redzepi

When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'

— Nathan Myhrvold

As a food writer, it's my job to know each and every cuisine on this planet as well as I can.

— Melissa Leong

Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent.

— George Carlin