Cuisine Quotes · Page 3

You don't want to eat haute cuisine all the time; it's not healthy.

— Mike Patton

I abstain from trying Punjabi cuisine because it is extra oily.

— Sonu Sood

Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.

— Charlie Trotter

Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine.

— Anthony Bourdain

I want to expand my cuisine to this country. I love America. I have been here 22 years.

— Masaharu Morimoto

Plastic shoes are to the shoe world what fast food is to fine cuisine.

— Mimi Pond

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.”

— Anonymous

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.

— Eva Green

Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some…

— Manuel Neuer

I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't…

— Rinrin Marinka

No place is perfect, but I admire Oahu for its offering of the tropical and the urban, and then its Asian-inflected culture…

— Chang-Rae Lee

I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and…

— Jourdan Dunn

The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what…

— Baz Luhrmann

I find that other countries have this or this, but Italy is the only one that has it all for me. The…

— Frances Mayes

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would…

— Anthony Bourdain

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the…

— Martin Yan

In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several weeks at…

— Steve Carell

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education…

— Joel Robuchon

I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant…

— Daniel Boulud

The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered…

— Louis-Sebastien Mercier

What would you do if you were President, and, on the first day of May, the Russian Ambassador presented you with a…

— W. C. Fields

Sri Lanka's interpretation of western cuisine is pretty diabolical. Sri Lankan food itself is ace, however, and they bloody love a buffet.…

— Romesh Ranganathan

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a…

— Nathan Myhrvold

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative…

— Waverley Root

“So what exactly is 'Nashville' food, anyway? Unlike the Low Country with its shrimp and grits, or even Memphis with its barbecue,…

— Jennifer Justus

I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time!

— Sanjeeda Sheikh

Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.

— Fernand Point

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

— Bobby Flay

Because of their cuisine, Germans don't consider farting rude. They'd certainly be out of luck if they did.

— P. J. O'Rourke

“A culinary triumph: the ingenious use of food as an offensive weapon.”

— James Hamilton-Paterson

I am a serious food lover and Peruvian cuisine is one of the best in the world.

— Helena Christensen

The cuisine, it is all about putting generosity before rigour and pleasure before lucidity.

— Pierre Gagnaire

There is not a good or a bad cuisine, just the one you like the best.

— Ferran Adria

In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine.

— Anubhav Sinha

If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is.

— David Chang

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

— Fernand Point

The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.

— Paul Bocuse

Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.

— Yotam Ottolenghi

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

— Jourdan Dunn

Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.

— Carlo Petrini