I was like any new bride, who said, 'I'm going to cook for my man.' In fact, once I started a small… — Catherine Zeta-Jones Copy Share Image
Winny and I lived in a house that ran on static electricity. If you wanted to run the blender, you had to… — Steven Wright Copy Share Image
If you cook something on the show, and I don't like it, I'm going to tell you. I don't understand how you… — Steve Harvey Copy Share Image
Like hungry guests, a sitting audience looks / Plays are like suppers; poets are the cooks / The founder's you; the table… — George Farquhar Copy Share Image
My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had… — Tom Douglas Copy Share Image
I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a… — Emeril Lagasse Copy Share Image
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this… — Hillary Scott Copy Share Image
Well obviously, when you're in a band you have to diplomatic about things. Everybody wants to put in their two cents and… — Dino Cazares Copy Share Image
the test of a cook is how she boils an egg. My boiled eggs are fantastic, fabulous. Sometimes as hard as a… — Nancy Mitford Copy Share Image
My favorite to cook is this recipe I've been making since I was 12 years old with my mom, and it's an… — Devon Windsor Copy Share Image
Adam Roberts is an original: smart, funny, talented, endlessly inquisitive, an A student and, happily for us, an A+ teacher. Everyone from… — Dorie Greenspan Copy Share Image
Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a… — Isabella Rossellini Copy Share Image
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a… — Emeril Lagasse Copy Share Image
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second,… — Marco Pierre White Copy Share Image
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
Guess what the Redskins have? You know, I take the bus to the games, we park in the parking lot where the… — John Madden Copy Share Image
Women always try to see the one good part of The Weird Guy because the dating landscape is so bleak. Women will… — Zoe Lister-Jones Copy Share Image
To cook, and to do it well, every talent must be used; the strength of a prize-fighter, the imagination of a poet,… — Anne Ellis Copy Share Image
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden… — Alice Waters Copy Share Image
They fought on with a devotion which would puzzle the generation of the 1980s. More surprising, in many instances it would have… — William Manchester Copy Share Image
When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an… — Anthony Bourdain Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I… — Thomas Keller Copy Share Image
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn… — Julia Child Copy Share Image
He [Chris Martin] can't have background music on. It has to be 100 percent of his attention. But if he isn't at… — Gwyneth Paltrow Copy Share Image
I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to… — Rachael Ray Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and… — Nathan Myhrvold Copy Share Image
A lot of the comedians nowadays just do comedy as a stepping stone. Take for example Dane Cook. The guy is huge.… — Gabriel Iglesias Copy Share Image
I tell a student that the most important class you can take is technique. A great chef is first a great technician.… — Jacques Pepin Copy Share Image
Cultures that may seem as durable as stone can break like glass, leaving all the things that held them together unattended. I… — Anthony Shadid Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
If two people have a couple of kids, somebody does have to take care of the kids. Somebody does have to cook… — Debora Spar Copy Share Image
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for… — Anthony Bourdain Copy Share Image
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice… — Jacques Pepin Copy Share Image
Our educational system in its entirety does nothing to give us any kind of material competence. In other words, we don't learn… — Alan Watts Copy Share Image
I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again… — Jamie Oliver Copy Share Image
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day,… — John Salley Copy Share Image
Tell the cook of this restaurant with my compliments that these are the very worst sandwiches in the whole world, and that,… — Oscar Wilde Copy Share Image
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of… — Pearl Bailey Copy Share Image
I will never understand why they cook on TV. I can't smell it. Can't eat it. Can't taste it. The end of… — Jerry Seinfeld Copy Share Image
My parents were born in Norfolk and spent their early years working in the big houses of that rural English county, my… — Paul Nurse Copy Share Image