“I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever… — Beth Harbison Copy Share Image
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like… — Rick Bayless Copy Share Image
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks… — Tom Colicchio Copy Share Image
Dear Lord, I've been asked, nay commanded, to thank Thee for the Christmas turkey before us... a turkey which was no doubt… — Berkeley Breathed Copy Share Image
I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking… — Alice Dreger Copy Share Image
If you track your organization's creativity by the number of brainstorms on your calendar, you're missing out. It's more important to capture… — Charles Best Copy Share Image
“Ah! These commercial interests -- spoiling the finest life under the sun. Why must the sea be used for trade -- and… — Joseph Conrad Copy Share Image
“Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food,… — Supa Nova Slom Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
“He chopped a garlic, set a pot of water to boil on the stove, and poured a healthy amount of kosher salt… — Jennifer Close Copy Share Image
In the creative industries, there are few things more exciting than a zinger - a thought, idea, line, plot device - anything… — Jasper Fforde Copy Share Image
...A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging,… — Michael Pollan Copy Share Image
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It… — Lesley Nicol Copy Share Image
The workman mindful of success, therefore, will naturally direct his attention to the faultless preparation of his stock, and in order to… — Auguste Escoffier Copy Share Image
“I remember the pissaladière. We stood there watching them cook and eating that soft, oily bread. Back then I was so poor… — Ruth Reichl Copy Share Image
When you're cooking with food as alive as this -- these gorgeous and semigorgeous fruits and leaves and flesh -- you're in… — Michael Pollan Copy Share Image
I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the… — Julia Child Copy Share Image
Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about… — Anthony Bourdain Copy Share Image
“I wander back out, and find Patrick doing the unthinkable. He is cooking. There are two placemats on the island, napkins and… — Stacey Ballis Copy Share Image
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm… — Mark Barrowcliffe Copy Share Image
My daughter Alexandra once told me, "Mother, you're a pioneer. Now, hardly anybody cooks, but you were one of the first to… — Nancy Pelosi Copy Share Image
“as I [Eve] was the only cook in all Christendom at the time, the idea of not coming home to dinner never… — John Kendrick Bangs Copy Share Image
Boxing is individual, although there's a team concept because you need a great corner, you need a great trainer, you need a… — Sugar Ray Leonard Copy Share Image
I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed,… — Mario Batali Copy Share Image
“Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you… — Jennifer Megan Varnadore Copy Share Image
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was… — Richard Simmons Copy Share Image
I always knew I could be a bit on the greedy side; I love cooking and eating and there in front of… — Dave Myers Copy Share Image
Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too… — Stephanie Coontz Copy Share Image
“Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes.… — Eli Brown Copy Share Image
Two of the actors, Sean Bean and Orlando Bloom, have been caught between two landslides and are now trapped in a tiny… — Peter Jackson Copy Share Image
“Fanfare for the Makers A cloud of witnesses. To whom? To what? To the small fire that never leaves the sky. To… — Louis MacNeice Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom… — Ambrose Bierce Copy Share Image
Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method… — Homaro Cantu Copy Share Image
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and… — Regina Brett Copy Share Image
“Wandering across the vast room, I stopped at a set of shelves as high as the ceiling, and holding about six hundred… — Stanislaw Lem Copy Share Image
“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly… — Brian O'Reilly Copy Share Image
“Do you have a frying pan? Not Teflon, I hate that stuff. Cast iron? Or stainless steel?" I found River an old… — April Genevieve Tucholke Copy Share Image
What's up?" Christian asked. "Need some hairstyling tips?" "Tips you stole from me? No thanks. But I hear you've got a really… — Richelle Mead Copy Share Image
![“as I [Eve] was the only cook in all Christendom at the time, the idea of not coming home to dinner never occurred to Adam... It is true that at times he criticised my cooking, but in view of certain ancestral limitations from which he suffered, I never had to sit quietly and listen to an…” quote by John Kendrick Bangs](https://sms4smile.com/quotes/i/8e2/john-kendrick-bangs-25337_coming-home_as-i-eve-was-the-only-cook-in-all-christ_291313.jpg)
