“She fetched the bowl of sour cherries Sisy had pitted the night before. They would make a lovely jam for the queen's… — Tessa Afshar Copy Share Image
Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to… — Pete Seeger Copy Share Image
Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet… — Jane Grigson Copy Share Image
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both… — Chauncey Guy Suits Copy Share Image
“My dad: “Emily, this risotto…” My mom: “It’s just delicious.” Gus’s mom: “Oh, thanks. I’d be happy to give you the recipe.”… — John Green Copy Share Image
If a song is cooking in the studio, that's great, but if I can imagine doing it on stage, that's the next… — Chrysta Bell Copy Share Image
“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned… — N.T. Alcuaz Copy Share Image
I put my children first, but I always keep my obligations or my commitments. You really have to do some internal work… — Rachel Roy Copy Share Image
Volume can vary a ton when you're cooking, depending on how you measure. Do you carefully spoon the flour into a measuring… — Chris Morocco Copy Share Image
'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen… — Eden Riegel Copy Share Image
“Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their… — Amy E. Reichert Copy Share Image
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on… — Russell Baker Copy Share Image
“Things often go wrong and cooking can be messy, but the act of creating something from disparate ingredients still remains satisfying. Cooking… — Roxane Gay Copy Share Image
Has it led you to the conclusion that photography is an art ? Or it is simply a means of recording ?… — Aaron Scharf Copy Share Image
… that sour blend of loneliness and lust for recognition, shyness and extravagance, deep insecurity and self-intoxicated egomania, that drives poets and… — Amos Oz Copy Share Image
'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever… — Jean Anthelme Brillat-Savarin Copy Share Image
“Uncle Jeff insisted that I also take a tray of unseasoned barbecue, so I could see for myself that what's going on… — Michael Pollan Copy Share Image
Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A… — Rex Stout Copy Share Image
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses,… — Elinor Wylie Copy Share Image
Krugman has been a columnist for the Times for a long enough time, covering a sufficient variety of political events, for us… — Bob Tyrrell Copy Share Image
Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart… — Evgeny Morozov Copy Share Image
Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to… — J. Kenji Lopez-Alt Copy Share Image
Let us candidly admit that there are shameful blemishes on the American past, of which the worst by far is rum. Nevertheless,… — Bernard DeVoto Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would… — James Beard Copy Share Image
I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of… — LisaRaye McCoy-Misick Copy Share Image
I am afraid of getting older … I am afraid of getting married. Spare me from cooking three meals a day—spare me… — Sylvia Plath Copy Share Image
“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought… — Michael Pollan Copy Share Image
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where… — Bob Spitz Copy Share Image
“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I… — Peyton List Copy Share Image
“Something must be done about the food.” Seeing his speculative glance Clare laid down her fork and gave him a warning scowl.… — Mary Jo Putney Copy Share Image
In your actor's heart, you know when you're playing well. Others may not always agree with you, but I'm always aware of… — Michael Emerson Copy Share Image
Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables… — Andre Simon Copy Share Image
The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable… — James Beard Copy Share Image
Since there is an assumption that a lot of models ‘starve themselves’ to stay thin, I always find it both funny and… — Robyn Lawley Copy Share Image
Most sailing ships take what they call trainees, who pay to be part of the crew. The Picton Castle takes people who… — Billy Campbell Copy Share Image
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a… — Jeanne Birdsall Copy Share Image
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook… — Grant Achatz Copy Share Image
The world is by no means averse to religion. In fact, it is devoted to it with a passion. It will buy… — Robert Farrar Capon Copy Share Image