I never seem to find what I'm looking for, though. I suppose I feel, these days, too aware of schedules and things,… — Quentin S. Crisp Copy Share Image
The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the… — James Joyce Copy Share Image
I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish… — Jack Monroe Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as… — Eric Ripert Copy Share Image
With gas cookers and chip pans in every kitchen, the chip-pan fire was by far the most popular method these Proddies had… — Adrian McKinty Copy Share Image
Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no,… — Pamela Meyer Copy Share Image
The hardest part of cooking for our family has been the fact that our kids grew up. They went from fussy eaters,… — Steve Doocy Copy Share Image
[Charlie Parker] was kind of a sponge and intrigued by it all.That's similar to what Phil [Woods] told me about Bird, too.… — Jon Gordon Copy Share Image
“Well, in a world where so few of us are obliged to cook at all anymore, to choose to do so is… — Michael Pollan Copy Share Image
“Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of… — Brian O'Reilly Copy Share Image
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw… — Joel Robuchon Copy Share Image
If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not… — Benoite Groult Copy Share Image
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
The average beast of prey is a decent creature who merely kills for the sake of food or in a fight against… — Gilbert Murray Copy Share Image
In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have… — A. J. Liebling Copy Share Image
He'd woken up after flying from Boston to Montana to find his da cooking breakfast for them: sausage and pancakes shaped like… — Patricia Briggs Copy Share Image
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants… — Barbara Pym Copy Share Image
If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra… — Nora Ephron Copy Share Image
Heterosexual women who've had long-term relationships see their man fall apart. They go, "I'm giving him my whole life - I'm giving… — Anna Biller Copy Share Image
the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning… — Julia Child Copy Share Image
For the writer, there is nothing quite like having someone say that he or she understands, that you have reached them and… — Virginia Hamilton Copy Share Image
Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop.… — J. Kenji Lopez-Alt Copy Share Image
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People… — Ferran Adria Copy Share Image
. . . I feel we don’t really need scriptures. The entire life is an open book, a scripture. Read it. Learn… — Anonymous Copy Share Image
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some… — Andrew Zimmern Copy Share Image
“His dreams were full of bloodshed. He ran and ran, but wherever he fled, his mother's people and his father's people were… — Laurie J. Marks Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and… — Nathan Myhrvold Copy Share Image
Much of economics isn't difficult, or rather, the difficulty is in cooking up arguments to "prove" that commonsense conclusions are wrong. The… — Jerry Pournelle Copy Share Image
I am a hardcore foodie, which means I love to eat. I was also born with cerebral palsy, which means I shake… — Maysoon Zayid Copy Share Image
“After Russell left her house that morning, Claire was a cooking fool. She finished making fig and pepper bread, and started in… — Sarah Addison Allen Copy Share Image
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are… — Tom Junod Copy Share Image
“We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed… — Maggie Stiefvater Copy Share Image
To cook, and to do it well, every talent must be used; the strength of a prize-fighter, the imagination of a poet,… — Anne Ellis Copy Share Image
Forget that New Orleans is actually a little like the Combat Zone with French cooking, it still happens to be part of… — A. J. Liebling Copy Share Image
Islam doesn't try to destroy cultures; it cleans them up. You can keep your language but get rid of your racist speech.… — Nouman Ali Khan Copy Share Image
When you have a young kid you can't go out much at night, so I spent a lot of time at home,… — Dan Mangan Copy Share Image
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden… — Alice Waters Copy Share Image
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but… — Fannie Farmer Copy Share Image
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the… — Guy Fieri Copy Share Image
![“[Charlie Parker] was kind of a sponge and intrigued by it all.That's similar to what Phil [Woods] told me about Bird, too. Like he was into cooking. He was just into a lot of things. Yeah, it's about dealing with bebop and jazz and Trane [John Coltrain] and post-Trane and knowing the history. But…” quote by Jon Gordon](https://sms4smile.com/quotes/i/a35/jon-gordon-1655_art_charlie-parker-was-kind-of-a-sponge-and_2500883.png)
