Our modern understanding of cultural appropriation is highly individualised. It's all about what Halloween costume you wear, or who's cooking biryani. But… — Ash Sarkar Copy Share Image
This is really good,” Donovan Caine said, attacking his third strawberry pancake. “You sound surprised,” I said. He shrugged. “I just didn’t… — Jennifer Estep Copy Share Image
Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and… — Carl Honore Copy Share Image
One thing inspired me the most from the time I spent in Charleston was how much heritage and history are connected to… — Shirley Chung Copy Share Image
“Oh life is like potatoes and oignons; In cooking you find many layers to peel Go deep to really know what's going… — Ana Claudia Antunes Copy Share Image
“While Lou loved the raucous music, loud voices, and chaotic movement of a dinner rush, the calm of prep-work soothed her soul… — Amy E. Reichert Copy Share Image
“She turned and smiled. “Kitchen-sink pasta.” “My favorite. But you really ought to come up with a better name for it than… — Leesa Freeman Copy Share Image
There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and… — Charles Dickens Copy Share Image
I do half the cooking, and by 'half' I mean three quarters," Dad pointed out. "And if you're going to turn up… — Sarah Rees Brennan Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice… — Craig Claiborne Copy Share Image
Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with… — Stuart Stevens Copy Share Image
“Sentimentally, he thought of Jess. Irrationally, he despaired of having her. But this was not a question of pursuit. Raj would laugh… — Allegra Goodman Copy Share Image
“When sleep came, I would dream bad dreams. Not the baby and the big man with a cigarette-lighter dream. Another dream. The… — Alice Jamieson Copy Share Image
“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in… — Julia Child Copy Share Image
I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would… — Eric Ripert Copy Share Image
The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants… — Charles Heiser Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said,… — Debi Mazar Copy Share Image
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions… — John Kenneth Galbraith Copy Share Image
I love drinking now and then. It defecates the standing pool of thought. A man perpetually in the paroxysm and fears of… — Robert Burns Copy Share Image
As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing… — Michael Pollan Copy Share Image
“Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among… — Jenni Ferrari-Adler Copy Share Image
My husband and I have, in some ways, a non-traditional relationship - especially when it comes to domestic duties. He does most… — Therese Fowler Copy Share Image
My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom… — Bill Rancic Copy Share Image
Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the… — Noel Coward Copy Share Image
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared… — Eliza Acton Copy Share Image
I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole,… — Kelley O'Hara Copy Share Image
I think cooking is really key because it's the only way you're going to take back control of your diet from the… — Michael Pollan Copy Share Image
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with… — Sylvia Townsend Warner Copy Share Image
As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be… — James F. Cooper Copy Share Image
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British… — Heston Blumenthal Copy Share Image
“It is difficult to ascertain what role these articles play in marginalizing the vegetarian experience when there are so many more pressing… — Sunaura Taylor Copy Share Image
“I'm making lunch. Who wants pasta?" "We have leftover caramelized cauliflower and some cannellini beans soaking," Lois says. "There's a chunk of… — Stacey Ballis Copy Share Image
Whether or not you agree that trimming and cooking are likely to lead on to downright forgery, there is little to support… — Charles Thomas Jackson Copy Share Image
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to… — Graham Greene Copy Share Image
It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the… — Jennifer Garner Copy Share Image
I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and… — Anonymous Copy Share Image
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an… — Steve Albini Copy Share Image
Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I… — Guy Fieri Copy Share Image
Christmas is a time of little time. How we get there is a mystery. Racing madly mall-to-mall, we climb Into fields of… — Nick Gordon Copy Share Image
