The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the… — Russell Baker Copy Share Image
There's times when I'll see a show, or something cooking on TV, and think, 'That can really be fun when it's working.'… — Greg Kinnear Copy Share Image
All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini… — H. L. Mencken Copy Share Image
My work is very controlled. I leave nothing to chance. Chance comes afterward... Making a film is like cooking a pot au… — Philippe Claudel Copy Share Image
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your… — Beth Harbison Copy Share Image
Writing a novel - unlike operating a piece of heavy machinery, say, or cooking a chicken - is not a skill that… — Robert Harris Copy Share Image
One day, when my son was eight, he came into the kitchen while I was cooking and said: 'You put bad words… — Jill McCorkle Copy Share Image
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and… — Rachael Ray Copy Share Image
To be honest, I was the world's worst vegetarian. You see - I didn't really like vegetables very much. I'd spent most… — Rob Manuel Copy Share Image
The breakfast food idea made its appearance in a little third-story room on the corner of 28th Street and Third Avenue, New… — John Harvey Kellogg Copy Share Image
Lightweight and slim, immersion blenders can appear to have all the grit of a Bichon Frise, but the reality is that they're… — Sohla El-Waylly Copy Share Image
It is not elegant to gnaw Indian corn. The kernels should be scored with a knife, scraped off into the plate, and… — Charlie Day Copy Share Image
When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I… — Erin O'Connor Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
“Well, every art requires appreciation, doesn't it? I mean people who paint, sculpt, or write books want an audience. that's the reason… — Margaret Powell Copy Share Image
Once when I was cooking I burned my arm with scalding water. I went to the Emergency Room of the Hospital. When… — Betty Lynn Copy Share Image
“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what… — Deborah L. Halliday Copy Share Image
I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook… — Ferran Adria Copy Share Image
“As I was standing in my kitchen cooking yesterday, a quiet task that causes my mind to begin reminiscing (similar to washing… — Paula Heller Garland Copy Share Image
“RJ gets to work in the kitchen on the dinner he is preparing, allowing me to sous chef. He seasons duck breasts… — Stacey Ballis Copy Share Image
“Life could be very distracting, thought Isabel. And that was a good thing. It kept her from focusing on things that couldn't… — Susan Wiggs Copy Share Image
RAW is very forgiving. I was photographing a farm woman in Ecuador cooking over a small fire and my fill flash didn't… — Peter Menzel Copy Share Image
Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's… — Jamie Oliver Copy Share Image
I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the… — Ian Mckellen Copy Share Image
If above all things we would taste God, and feel eternal life in ourselves, we must go forth into God with our… — John of Ruysbroeck Copy Share Image
I hope people realize that drag queens and queer people, we're not just archetypes and stereotypes. We're human beings with a lot… — Jinkx Monsoon Copy Share Image
There’s a temptation in our networked age to think that ideas can be developed by email and iChat. That’s crazy. Creativity comes… — Steve Jobs Copy Share Image
Cooking is a caring and nurturing act. It's kind of the ultimate gift for someone, to cook for them. It creates all… — Curtis Stone Copy Share Image
All knives and forks were working away at a rate that was quite alarming; very few words were spoken; and everybody seemed… — Charles Dickens Copy Share Image
“The sergeants are shunted forward and they blink and stare up at Gonzo as he leans on the edge of his giant… — Nick Harkaway Copy Share Image
Think of two people, living together day after day, year after year, in this small space, standing elbow to elbow cooking at… — Christopher Isherwood Copy Share Image
Eating takes a special talent. Some people are much better at it than others. In that way, it is like sex, and… — Alan King Copy Share Image
Women in Africa are really the pillar of the society, are the most productive segment of society, actually. Women do kids. Women… — Mo Ibrahim Copy Share Image
Speaking of the murder of the younger Hanan, and other eminent nobles and hierarchs, Josephus says, "I cannot but think that it… — Frederic Farrar Copy Share Image
My eighth-grade year, I was home-schooled. I'd basically wake up, go to the gym in the morning, do a little bit of… — Jacob Dalton Copy Share Image
When men come home, it is more about being part of the family, being with the children, spending more time with the… — Penny Lancaster Copy Share Image
The Tempter masters the lazy and irresolute man who dwells on the attractive side of things, ungoverned in his senses, and unrestrained… — Gautama Buddha Copy Share Image
In any case, fire burns; that's its nature, and you can't expect to change that. You can use it to cook your… — Joanne Harris Copy Share Image
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade… — Curtis Stone Copy Share Image
If a body could just find oot the exac' proper proportion and quantity that ought to be drunk every day, and keep… — James Hogg Copy Share Image
