When I'm with my kids, I definitely try and be in the moment and wait till the end unless the mess poses… — Sarah Michelle Gellar Copy Share Image
There are things in life that don't come to me naturally, and social media and the Internet and all those things are… — Margot Robbie Copy Share Image
Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big… — Alafair Burke Copy Share Image
Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I… — Steve Albini Copy Share Image
Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that… — Flavor Flav Copy Share Image
Learning, without any opportunities to share what we've learned, is a little like cooking for ourselves; we do it, but we probably… — Anonymous Copy Share Image
I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill.… — Ben Affleck Copy Share Image
I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great… — Henry Mancini Copy Share Image
If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time… — Jean Anthelme Brillat-Savarin Copy Share Image
My dad's cooking was magic in the kitchen. But eventually over the years, his personality changed and his ability to remember recipes… — Tess Gerritsen Copy Share Image
I cooked Christmas dinner for sixty people in St Petersburg once. Not on my own, and I think my bit was being… — Tim Key Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
“He kept one eye on Matt as he talked. He could tell Matt was close to orgasm by the way he title… — Ally Blue Copy Share Image
Cooking is what makes us human. For example, Chimpanzees spend eight to ten hours trying to feed themselves, they are occupied by… — Jonathan Gold Copy Share Image
“I love food, I love everything about food – the growing, the purchasing, the cooking, the eating, the nourishment, the connection, the… — Alyce Alexandra Copy Share Image
“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while… — Alex Prud'Homme Copy Share Image
My idea of happiness is effortless happiness. The things that ground you. For me it's art and cooking, for example, and when… — Gigi Hadid Copy Share Image
Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love… — Tom Douglas Copy Share Image
“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the… — Janet Fitch Copy Share Image
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it… — Marcus Samuelsson Copy Share Image
This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will… — Coolio Copy Share Image
They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy… — Stefanie Powers Copy Share Image
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about… — Julia Child Copy Share Image
A number of rare or newly experienced foods have been claimed to be aphrodisiacs. At one time this quality was even ascribed… — Jane Grigson Copy Share Image
Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the… — Nobu Matsuhisa Copy Share Image
I feel like I'd be a good stay-at-home dad, to be honest. I love being at home. I love cooking. I love… — Harris Dickinson Copy Share Image
The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply… — Nathan Myhrvold Copy Share Image
My favourite thing is cooking for my friends. There are 13 of us who all met at university. They come round once… — Vanessa Kirby Copy Share Image
You can cook when you're hungry or cook to make a living or to feel creative or even just as a distraction,… — Kim Severson Copy Share Image
The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists… — Erma Bombeck Copy Share Image
If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think… — Craig Ferguson Copy Share Image
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking… — Ted Allen Copy Share Image
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as… — Carlo Petrini Copy Share Image
A wonderful bird is a pelican, His bill will hold more than his belican. He can take in his beak Food enough… — Dixon Lanier Merritt Copy Share Image
I love theater, going to the movies, and cooking new vegan dishes at home. I also love dancing salsa and traveling, and… — Natalia Reyes Copy Share Image
In everyday life I am quiet and reserved, not the housekeeper type but cool and relaxed. I don't get up in the… — Madonna Ciccone Copy Share Image
I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed… — Henry Cejudo Copy Share Image
Of the many smells of Athens two seem to me the most characteristic - that of garlic, bold and deadly like acetylene… — Evelyn Waugh Copy Share Image
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to… — Joel Robuchon Copy Share Image
Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot… — Anthony Bourdain Copy Share Image
![“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She…” quote by Alex Prud'Homme](https://sms4smile.com/quotes/i/739/alex-prud-homme-77124_cooking_what-impressed-me-most-was-how-hard-juli_2312825.jpg)
