Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking… — Roy Choi Copy Share Image
When I was growing up, a warm, crusty baguette was within arm's reach during every dinner: sliced, if my mom was cooking,… — Chris Morocco Copy Share Image
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable… — Bobby Flay Copy Share Image
A carbonated wine foisted upon Americans (who else would drink it?) by winery ad agencies as a way of getting rid of… — John Ciardi Copy Share Image
The most casual examination will reveal the fact that all the jokes about the horrible results of masculine cooking and sewing are… — Heywood Broun Copy Share Image
Cooking is what I do professionally and it is my way of life, but it is also the way I relax. It… — John Torode Copy Share Image
When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family;… — Cat Cora Copy Share Image
This special feeling towards fruit, its glory and abundance, is I would say universal… We respond to strawberry fields or cherry orchards… — Jane Grigson Copy Share Image
It's so important for me to keep a good house. I take a lot of pleasure in cooking and I think there… — Aparna Sen Copy Share Image
I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and… — Nigella Lawson Copy Share Image
Be careful not to be the first to put your hands in the dish. What you cannot hold in your hands you… — Desiderius Erasmus Copy Share Image
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can… — Daniel Boulud Copy Share Image
My mother had a Spanish upbringing. She was an excellent cook. Everything was home-made. We didn't eat food with smiley faces on… — Jo Frost Copy Share Image
In Joel's view, that reformation begins with people going o the trouble and expense of buying directly from farmers they know -… — Michael Pollan Copy Share Image
EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,'… — Ambrose Bierce Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
“I've noticed while cooking, how ingredients in their individual and naked state and be a bit repulsive but necessary, kind of like… — Roxane Gay Copy Share Image
It's so stupid, but I used to subscribe to Rachel Ray's magazine when I was little because I loved cooking and home… — Aquaria Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No… — Guy Fieri Copy Share Image
You are offered a piece of bread and butter that feels like a damp handkerchief and sometimes, when cucumber is added to… — Compton Mackenzie Copy Share Image
Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need… — Margaret Visser Copy Share Image
When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for… — Trisha Yearwood Copy Share Image
Men are like microwave ovens; they heat up immediately, but things start to boil over after about three minutes. Women are like… — Mardy Grothe Copy Share Image
He whose wealth or children distract him from remembering God is lost; but the one who remembers God experiences delights sweeter than… — Ibn Ata Allah Copy Share Image
At one O'Clock, Miss Celia comes in the kitchen and says she's ready for her first cooking lesson. She settles on a… — Kathryn Stockett Copy Share Image
When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months… — Sandra Lee Copy Share Image
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes -… — Sandra Lee Copy Share Image
After spending so much time in America, I started travelling with 'In Defence of English Cooking' by George Orwell. It's archaic and… — Jamie Hince Copy Share Image
I can cook in front of millions of people on TV, I don't care. But cooking for my own family really freaked… — Gino D'Acampo Copy Share Image
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because… — Anonymous Copy Share Image
Cooking might be the most important factor in fixing our public health crisis. It's the single most important thing you can do… — Michael Pollan Copy Share Image
Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages… — James Beard Copy Share Image
Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is… — Heloise Copy Share Image
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm… — Ming-Na Wen Copy Share Image
It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato… — Laurie Colwin Copy Share Image
A creature not too bright or good For human nature's daily food; For transient sorrows, simple wiles, Praise, blame, love, kisses, tears,… — William Wordsworth Copy Share Image
I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I… — Soundarya Copy Share Image
For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated… — Geoffrey Chaucer Copy Share Image
The confection made of Cacao called Chocolate or Chocoletto which may be had in diverse places in London, at reasonable rates, is… — William H. Coles Copy Share Image
