Cooking Quotes · Page 38

I do love cooking, but our kitchen is nothing fancy or hi-tech.

— Sophie Dahl

Books cannot always please, however good; Minds are not ever craving for their food.

— George Crabbe

Bread that must be sliced with an axe is bread that is too nourishing.

— Fran Lebowitz

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

— Delia Smith

I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the…

— Anonymous

I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people.

— Gail Kim

During the holidays it's like cooking central time so keeping it safe is an important part.

— Charlie Barnett

The world of wine is more creative than the world of cooking.

— Alain Ducasse

The strawberry grows underneath the nettle And wholesome berries thrive and ripen best Neighbour'd by fruit of baser quality.

— William Shakespeare

If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You…

— Hilaire Belloc

One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil…

— Samin Nosrat

I never fancied broiling fowls; - though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will…

— Herman Melville

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat…

— Luke Pasqualino

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal…

— Calvin Trillin

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

— Mignon McLaughlin

When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know…

— Jacques Pepin

I tell my students, with a feeling of pride that I hope they will share, that the carbon, nitrogen, and oxygen that…

— George Wald

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These…

— Joel Robuchon

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't…

— Paula Deen

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch…

— Cat Cora

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could…

— Michael Mina

“Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an entire line…

— Suzanne Selfors

Little things like making clothes, baking bread, cooking, even useless things like bird-watching, sketching flowers, playing guitar in the home - that…

— Tom Hodgkinson

Pork - no animal is more used for nourishment and none more indispensable in the kitchen; employed either fresh or salt, all…

— Alexis Soyer

I love cooking. If you are lucky enough to be at my place at any mealtime, you are going to enjoy. It…

— Matthew Koma

I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook.

— Ferran Adria

“If it's good enough to drink, it's good enough to cook with!”

— Cooper D. Brunk

I was raised cooking my grandmother's food, my mom's recipes.

— Lacey Chabert

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.

— Alice Waters

Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.

— Friedrich Nietzsche

There are thousands of books on the joy of gardening and cooking. Alas, there are only few on the joy of living.

— Robert Muller

But since he stood for England And knew what England means, Unless you give him bacon You must not give him beans.

— Gilbert K. Chesterton

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand.

— Sybille Bedford

More people will die from hit-or-miss eating than from hit-and-run driving.

— Duncan Hines

Who riseth from a feast With that keen appetite that he sits down?

— William Shakespeare

I love being in the kitchen and cooking and creating juices and smoothies every day.

— Sarah Harding

No rule of etiquette is of less importance than which fork we use.

— Emily Post

What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.

— Ainsley Harriott

Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it.

— Piet Pieterszoon Hein

In an avant-garde cooking restaurant, it's the experience that's the difference.

— Ferran Adria