My career at Microsoft really was getting in the way of my cooking. — Nathan Myhrvold Copy Share Image
I quite like cooking, but not to the extent that I look on a kitchen as a domain. — John Cooper Clarke Copy Share Image
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better. — Marcus Samuelsson Copy Share Image
“The restorative effect of a tasty dinner is quite remarkable. When the going gets tough, the tough get cooking.” — Roz Savage Copy Share Image
I have always loved food, and for me, even if I was on a beach, I would be cooking food every day. — Kimbal Musk Copy Share Image
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. — Guy Fieri Copy Share Image
But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday… — Lord Byron Copy Share Image
I'm quite convinced that cooking is the only alternative to film making. Maybe there's also another alternative, that's walking on foot. — Werner Herzog Copy Share Image
Cooking is a form of flattery…a mischievous, deceitful, mean and ignoble activity, which cheats us by shapes and colors, by smoothing and… — Plato Copy Share Image
Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On… — Craig Claiborne Copy Share Image
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then… — Fernand Point Copy Share Image
There's nothing I like better than going to my apartment, closing the door, cooking my little dinner for one and just tuning… — Tim Gunn Copy Share Image
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it… — Anthony Bourdain Copy Share Image
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and… — Andy Rooney Copy Share Image
My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet… — Robert P. T. Coffin Copy Share Image
Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close… — Barbara Kingsolver Copy Share Image
At home Im usually cooking for two, and sizzle platters let me make the most of my limited oven space. Because I… — Sohla El-Waylly Copy Share Image
I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who… — Kelly Rowland Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at… — Kathryn Budig Copy Share Image
There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting… — Laurie Colwin Copy Share Image
It might be helping to explore a story visually by going to see a museum exhibit that's relevant to something that somebody's… — Emma Walton Hamilton Copy Share Image
“The feet-on-the-stove stance of this book is a deliberate attempt to cure myself, and anyone else who will listen, of the nasty… — Robert Farrar Capon Copy Share Image
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. — Craig Claiborne Copy Share Image
I feel fortunate to be part of the cooking community. We learn from each other. — Marcus Samuelsson Copy Share Image
Artichoke: That vegetable of which one has more at the finish than at the start of dinner. — Lord Chesterfield Copy Share Image
I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine. — Amy Smart Copy Share Image
I'm trying to keep my cooking approachable and accessible but with a little fun twist. — Rachel Khoo Copy Share Image
No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome. — Mike Trout Copy Share Image
A soup so thick you could shake its hand and stroll with it before dinner. — Robert Crawford Copy Share Image
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard. — Ogden Nash Copy Share Image
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be… — Gail Simmons Copy Share Image
I'm always interested in cooking and helping to bring people together. — Ainsley Harriott Copy Share Image
