The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly…The new cookery… — Louis-Sebastien Mercier Copy Share
The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly…The new cookery is conductive to health, to good temper, and to long life…Who could enumerate all the dishes of the new cuisine?… — Louis-Sebastien Mercier Copy Share