The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery… — Louis-Sebastien Mercier Copy Share Image
The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling… — Louis-Sebastien Mercier Copy Share Image
