For years, I've felt that there's an inner cook in me just waiting to be unleashed. But I have to confess I'm… — Lesley Nicol Copy Share Image
Eventually I just want to live a normal life. I want to get married and have children and cook, wash... all the… — Vicky McClure Copy Share Image
I do make a good ragu pasta, which everyone seems to like. Or that could be just me talking; who knows what… — Taissa Farmiga Copy Share Image
I've never had a particular skill. I can't cook, dance, play an instrument, speak a foreign language. This used to worry me.… — Michael Palin Copy Share Image
I love to cook. But I'm a bit rubbish. I tend to start something and then dip into a book or have… — Isla Fisher Copy Share Image
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does… — Simon Schama Copy Share Image
I don't want to talk too much about the nitty-gritty of writing. It's rather like a pressure cooker with a certain amount… — Vikram Seth Copy Share Image
I'm not a big eater. I'm a terrible cook, and so I don't cook for myself. — Caroline Paul Copy Share Image
A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you… — Gail Simmons Copy Share Image
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean… — Rachael Ray Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm… — Arthur Potts Dawson Copy Share Image
Families need to have a time when they can cook together. They can eat at the table and you can look eye-to-eye.… — Kay Robertson Copy Share Image
I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work. — Rick Bayless Copy Share Image
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and… — Tom Douglas Copy Share Image
I don't cook fancy every day. I don't think anybody can, nor would it be very good for you. — Aarti Sequeira Copy Share Image
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run… — Tom Douglas Copy Share Image
I cook a mean Sunday lunch. My idea of Heaven is a lunch outside on a beautifully sunny Sunday afternoon. It's the… — Cate Blanchett Copy Share Image
People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic… — Bobby Seale Copy Share Image
Barbecuing shish kebab is my mainstay. Other than that, I'm not really much of a cook. — Mike Connors Copy Share Image
I love watching people enjoying food. It's very relaxing for me to cook. — Cara Buono Copy Share Image
