If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that… — Gail Simmons Copy Share Image
My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors. — Paul Stamets Copy Share Image
And then for the first time in history a Cook County state's attorney was reelected for a third time. — Richard M. Daley Copy Share Image
I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils,… — Alicia Coppola Copy Share Image
For a dude, I think I do cook. I'm a stay-at-home parent a lot of the time. — Mike D Copy Share Image
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I… — Carla Hall Copy Share Image
My grandmother died when my mother was just 11 years old, and consequently, my mother never learned how to cook particularly well. — Jami Attenberg Copy Share Image
My mother is the sort of woman who not only can raise a chicken and roast it to moist perfection but, as… — Hamish Bowles Copy Share Image
My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got… — Kenneth Cranham Copy Share Image
“Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.” — Mokokoma Mokhonoana Copy Share Image
Centenarians are still living near their children and feel loved and the expectation to love. Instead of being mere recipients of care,… — Dan Buettner Copy Share Image
The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee… — Homaro Cantu Copy Share Image
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can… — Marisa Miller Copy Share Image
“Well, it doesn't sound particularly noble and knightly to say you've rescued the Chief Cook and Librarian, does it? And it has… — Patricia C. Wrede Copy Share Image
Believe me, I did not come to London to cook farmed fish. All my fish are wild. — Alain Ducasse Copy Share Image
I love my kitchen. On the weekends, we have friends over, the kids are buzzing around, and we cook and talk. — Hannah Storm Copy Share Image
I do like to cook. But I only cook a few things, but those few things I do really well. — Eric Dane Copy Share Image
The process and organization leading up to cooking the egg can tell you a lot about the cook. — David Chang Copy Share Image