“There was a pleasantness to the air and a spirit about the town that did not come from its color, but from… — gail carriger Copy Share Image
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it… — Cat Cora Copy Share Image
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch… — Cat Cora Copy Share Image
Look at the limes in this drink, how they float. That's good news. Next time I'm on a boat, and it capsizes,… — Mitch Hedberg Copy Share Image
What is sublime? / the artist said. / I haven't time / to be well read. / To be sub lime /… — Walter Darby Bannard Copy Share Image
“A pound of butter and Lord knows how much sugar later, my head was clear, my spirit was calm, and I had… — Mia P. Manansala Copy Share Image
By raising tall trees for windbreaks, citrus underneath, and a green manure cover down on the surface, I have found a way… — Masanobu Fukuoka Copy Share Image
I've been really into a light, bright playfulness that's been missing. I looked at these '60s and '70s photos of Jackie O.… — Christian Siriano Copy Share Image
Our holiday food splurge was a small crate of tangerines, which we found ridiculously thrilling after an eight-month abstinence from citrus.... Lily… — Barbara Kingsolver Copy Share Image
Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes. — Yotam Ottolenghi Copy Share Image
There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any… — Yotam Ottolenghi Copy Share Image
Scent is very important. Strong fragrances suit some men, while citrus types suit others. I like my men to smell fresh and… — Donatella Versace Copy Share Image
“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen… — Judith Fertig Copy Share Image
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled… — Emeril Lagasse Copy Share Image
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also… — Curtis Stone Copy Share Image
Since the nineteen-fifties, rural Florida has marketed itself to Northerners and Midwesterners as an unexplored paradise of citrus and mermaids. — Anne Hull Copy Share Image
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about… — Padma Lakshmi Copy Share Image
In the wintertime, in the snow country, citrus fruit was so rare, and if you got one, it was better than ambrosia. — James Earl Jones Copy Share Image
Brambles, in particular, protect and nourish young fruit trees, and on farms bramble clumps (blackberry or one of its related cultivars) can… — Bill Mollison Copy Share Image
You can create substances with other naturally grown substances and you can synthesize beautiful bouquets of flowers without spending an arm and… — Horst Rechelbacher Copy Share Image
The strength that I have comes from irrigating the citrus plantation, ploughing in the vineyard, guarding the melon fields at night. I… — Ariel Sharon Copy Share Image
