Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add… — Yotam Ottolenghi Copy Share Image
I come from the south, so you're useless, and you're a bit pathetic. That's the first thing that the northerners think of… — Ruth Wilson Copy Share Image
There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey,… — Laurie Colwin Copy Share Image
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great… — Rich Froning Jr Copy Share Image
Working with Vic Reeves in a beautiful English field surrounded by loads of chicken wire - it's every person's dream job. — Natasia Demetriou Copy Share Image
At the end of the day, if the guy is going to write the girl a letter, whether it's chicken scratch or… — Meghan Markle Copy Share Image
As everyone knows, there is only one way to fry chicken correctly. Unfortunately, most people think their method is best, but most… — Laurie Colwin Copy Share Image
I burn a lot of energy when I'm filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if… — Sarah Alexander Copy Share Image
I got the script for 'Real Steel.' I started reading and saw that it was about robot boxing, and I was immediately… — Evangeline Lilly Copy Share Image
Marinating chicken in miso adds lots of character to the meat with little work. — Yotam Ottolenghi Copy Share Image
The average person on welfare can't afford fresh fruits and vegetables. But in my recipe, you're allowed to use vegetables out of… — Coolio Copy Share Image
If you find an egg in your refrigerator, you're not surprised. You don't say, 'Wow, that's a low-entropy configuration. That's unusual,' because… — Sean M. Carroll Copy Share Image
I think my cat is adorable, and I probably give it too much fresh chicken. Maybe if I had a child, I'd… — Alison Goldfrapp Copy Share Image
For dinner, I'll grill chicken with asparagus and call it a day. — Jessie James Decker Copy Share Image
I do have my cheat meals. I have Oreos inside the house right now, and I have beer and fried chicken and… — Demetrious Johnson Copy Share Image
I don't know when the last time I had fried chicken was. Must've been years. As soon as I think about eating… — Michael Jai White Copy Share Image
Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like… — Donna Air Copy Share Image
My colleagues and I have to constantly remind each other that we must keep our own view on the world while making… — Nick Park Copy Share Image
Putting Michael Gove in charge of the Department of the Environment is much like putting a wolf in charge of the chicken… — Ed Davey Copy Share Image
Protein is important and hard for me to get in a hurry. We're busy. I don't always remember to thaw the chicken… — Summer Sanders Copy Share Image
I think with lean cuts of chicken and beef, fish, turkey, ground beef and bison, you can't go wrong with those. — Shannon Sharpe Copy Share Image
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork… — Barbi Benton Copy Share Image
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her… — John Torode Copy Share Image
