In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves… — Charlie Trotter Copy Share Image
Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this… — Marco Pierre White Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when… — Marcus Samuelsson Copy Share Image
One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one.… — Manish Dayal Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and… — Jacques Pepin Copy Share Image
You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when… — Marco Pierre White Copy Share Image
It's been really nice to have people want to come out and support you and want to come out and see what… — Antonia Lofaso Copy Share Image
Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't… — Tom Colicchio Copy Share Image
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill… — Anonymous Copy Share Image
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a… — Ferran Adria Copy Share Image
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not,… — Ted Allen Copy Share Image
I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways… — Alain Ducasse Copy Share Image
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time,… — Ted Allen Copy Share Image
I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food.… — Paul Wahlberg Copy Share Image
Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best… — David Castle Copy Share Image
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes… — Alain Ducasse Copy Share Image
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food… — Ted Allen Copy Share Image
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than… — Wolfgang Puck Copy Share Image
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in… — Joe Bastianich Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Jonathan Santlofer Copy Share Image
When I first went to Las Vegas, I thought I would never go to Las Vegas; you can't get anything. But then… — Michael Mina Copy Share Image
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a… — Nathan Myhrvold Copy Share Image
There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's… — Anne Burrell Copy Share Image
I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a… — Gordon Ramsay Copy Share Image
I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful… — Daniel Boulud Copy Share Image
I am not saying celebrity chefs don't encourage children to cook. However, their programmes are so entertaining, you end up stuffing your… — Prue Leith Copy Share Image
Burnout comes easy in the high-pressure world of television, and when the opportunity arose to move to Las Vegas and bring my… — Robin Leach Copy Share Image
I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can… — Gordon Ramsay Copy Share Image
My goal is to take the nutrition world globally. You've got chefs who do their chef thing, you've got fitness trainers who… — Joe Wicks Copy Share Image
When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also… — Alex Guarnaschelli Copy Share Image
My chefs don't apply for 'Top Chef'. They all know that there is no way. At the end of the process I… — Tom Colicchio Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the… — Samin Nosrat Copy Share Image
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group… — Daniel Boulud Copy Share Image
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain Copy Share Image
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs...… — Antoni Porowski Copy Share Image
“If you want to know what it looks like when a man falls in love with his passion, just watch a chef… — Himmilicious Copy Share Image
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones… — Wolfgang Puck Copy Share Image
