In any restaurant of this caliber, the chefs are in the same position, building relationships. — Thomas Keller Copy Share Image
Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food. — Ming-Na Wen Copy Share Image
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat,… — Rene Redzepi Copy Share Image
Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me. — Julia Child Copy Share Image
It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best… — Antonia Lofaso Copy Share Image
I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette. — Samin Nosrat Copy Share Image
TV chefs are not responsible for people's consumption of fibre; this is not our job. — Yotam Ottolenghi Copy Share Image
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown Copy Share Image
My goal is to take the nutrition world globally. You've got chefs who do their chef thing, you've got fitness trainers who… — Joe Wicks Copy Share Image
I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can… — Gordon Ramsay Copy Share Image
I am not saying celebrity chefs don't encourage children to cook. However, their programmes are so entertaining, you end up stuffing your… — Prue Leith Copy Share Image
Burnout comes easy in the high-pressure world of television, and when the opportunity arose to move to Las Vegas and bring my… — Robin Leach Copy Share Image
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a… — Nathan Myhrvold Copy Share Image
When I first went to Las Vegas, I thought I would never go to Las Vegas; you can't get anything. But then… — Michael Mina Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Jonathan Santlofer Copy Share Image
I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful… — Daniel Boulud Copy Share Image
“Many argue, pointing out that the majority of top chefs are male and while I accept that I could never hope to… — Mrs. Stephen Fry Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some… — Joan Reardon Copy Share Image
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a… — Ferran Adria Copy Share Image
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill… — Anonymous Copy Share Image
It's been really nice to have people want to come out and support you and want to come out and see what… — Antonia Lofaso Copy Share Image
The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no… — Ferran Adria Copy Share Image
Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't… — Tom Colicchio Copy Share Image
“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human… — David Blum Copy Share Image
“I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one… — Stacey Ballis Copy Share Image
“I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people… — Bill Buford Copy Share Image
“The whiff of Ben's parcel hovered under the delicious aroma of fish. Suddenly John felt hungry. The men, he saw, were sipping… — Lawrence Norfolk Copy Share Image
“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in… — Julia Child Copy Share Image
“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed… — Jacques Pépin Copy Share Image
