I just love it when the chefs start to gain in confidence and it gets really exciting. — Monica Galetti Copy Share Image
There really is a camaraderie among chefs and a willingness to help out whenever we can. — Rocco DiSpirito Copy Share Image
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. — Eric Ripert Copy Share Image
I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit. — Anoop Menon Copy Share Image
“Sometimes I get so sucked into the drama here, I can’t remember what’s real and what’s foreplay between two insane chefs.” — Rachel Higginson Copy Share Image
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio Copy Share Image
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud Copy Share Image
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through… — Michael Symon Copy Share Image
Television is kind of a disappointment. I often want to watch it, but I find it quite hard - I don't like… — Quentin Blake Copy Share Image
Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the… — Marco Pierre White Copy Share Image
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's… — Ben Silbermann Copy Share Image
I know this sounds strange, but when I turned 30, it was a turning point in my life. I wanted to push… — Antonia Lofaso Copy Share Image
My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be… — Giada De Laurentiis Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big… — Christina Tosi Copy Share Image
Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many… — Ed Smith Copy Share Image
I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat… — Michael Symon Copy Share Image
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of… — Robert Irvine Copy Share Image
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp… — Maneet Chauhan Copy Share Image
We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show.… — Anthony Bourdain Copy Share Image
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses… — Charles Clover Copy Share Image
Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just… — Tom Colicchio Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes.… — Marco Pierre White Copy Share Image
“In this world . . . It's Heaven when: The French are chefs The British are police The Germans are engineers The… — Hidekaz Himaruya Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say,… — Montel Williams Copy Share Image
I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an… — Lisa Hanawalt Copy Share Image
I've always said that I think females make the best chefs anywhere in the world. — Gordon Ramsay Copy Share Image
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. — April Bloomfield Copy Share Image
Gemma Austin, Phelim O'Hagan and Chris McKlurg... Northern Ireland produces some amazing chefs. — Andi Oliver Copy Share Image
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. — Gordon Ramsay Copy Share Image
