In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was… — Marco Pierre White Copy Share Image
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was… — Lidia Bastianich Copy Share Image
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. — Andy Cohen Copy Share Image
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio Copy Share Image
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's… — Jeremy Miller Copy Share Image
I grew up a block away from Hell, and my pop-pop was a chef in Hell's Kitchen. — Enzo Amore Copy Share Image
“Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it.” — Mokokoma Mokhonoana Copy Share Image
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you… — Jacques Pepin Copy Share Image
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and… — Anonymous Copy Share Image
I would have thought you'd import an English staff?" "Good heavens, no! I would not wish a British chef on anyone except… — Dan Brown Copy Share Image
A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had… — Daniel Boulud Copy Share Image
If I'm trying to get you to travel by showing you the best places in the world to eat, I think enthusiasm… — Philip Rosenthal Copy Share Image
My boyfriend is a chef, so he cooks for me, but I cook too. The only time I felt pressure was when… — Sharleen Spiteri Copy Share Image
The first thing I wanted to be growing up was a solicitor, because all the people around me needed solicitors! But I… — Slowthai Copy Share Image
Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the… — Marco Pierre White Copy Share Image
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's… — Ben Silbermann Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of… — Robert Irvine Copy Share Image
...The very word 'fiction' implies another world, literally a different place, whereas no one claims that a dedicated sportsman is escaping his… — Russell T Davies Copy Share Image
What I like to do when I go out is enjoy my friends and the food around it. If we have to… — Mario Batali Copy Share Image
With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline… — Douglas Keane Copy Share Image
As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants… — Sarah Weinman Copy Share Image
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs.… — Cat Cora Copy Share Image
As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and… — Marcus Samuelsson Copy Share Image
If I wasn't an actress, I'd be a chef. I'd love to open a restaurant. — Blake Lively Copy Share Image
