The best way to learn to cook is to do some serious eating. — Alexandra Guarnaschelli Copy Share Image
'Chef' doesn't mean that you're the best cook, it simply means 'boss.' — Tom Colicchio Copy Share Image
I cannot wait to see the day that one day we will have a chef that will become the secretary of food… — Anonymous Copy Share Image
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud Copy Share Image
During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. — Padma Lakshmi Copy Share Image
My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister… — Jake Gyllenhaal Copy Share Image
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through… — Michael Symon Copy Share Image
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get… — Michael Mina Copy Share Image
I love my food and wine; I have tried my hand at being a chef and failed miserably. — Shefali Zariwala Copy Share Image
You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional… — David Chang Copy Share Image
Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work… — Ron Ben-Israel Copy Share Image
“A guest chef would come in and shoot five shows in two days. Most had no TV training and little on-camera experience.… — Allen Salkin Copy Share Image
I think in France, for example, we can say whatever we want about the French, but going out and dining is more… — Daniel Boulud Copy Share Image
I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be… — D. B. Sweeney Copy Share Image
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really… — Damaris Phillips Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in… — Marcus Samuelsson Copy Share Image
I once had to leave a restaurant to get some air because a family friend sent his compliments to the chef about… — Jamie Demetriou Copy Share Image
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's… — Gordon Ramsay Copy Share Image
“I'm Ukrainian, actually. And I'm making my signature dish," he said slowly, meeting Ibáñez's stare. "More shocking than Rocky Mountain oysters." He… — Daria Lavelle Copy Share Image
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp… — Maneet Chauhan Copy Share Image
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many… — Adam Richman Copy Share Image
I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to… — Daniel Boulud Copy Share Image
There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the… — Pete Wells Copy Share Image
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses… — Charles Clover Copy Share Image
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and… — Wolfgang Puck Copy Share Image
You wouldn't know it but I'm no good at... cooking. My chef does that. — Carolina Herrera Copy Share Image
I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain Copy Share Image
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. — Donnie Wahlberg Copy Share Image
![“To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're…” quote by Adam Richman](https://sms4smile.com/quotes/i/edb/adam-richman-10721_anticipate_to-be-asked-to-do-the-pairing-menus-by-a_1246811.jpg)
