I don't have a nanny. I have a chef, and I have my assistant, and that's it. I do it myself. You… — Melania Trump Copy Share Image
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising… — Tom Colicchio Copy Share Image
“There he found the chef at his counter slicing a bulb of fennel, as four stalks of celery lying in an orderly… — Amor Towles Copy Share Image
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's… — Rene Redzepi Copy Share Image
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information… — Grant Achatz Copy Share Image
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest… — Laura Prepon Copy Share Image
I want to go as far as it will take me. I would love to go pro, but if that doesn't happen,… — Paige VanZant Copy Share Image
My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He… — Gino D'Acampo Copy Share Image
If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to… — Anthony Bourdain Copy Share Image
I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my… — Daniel Boulud Copy Share Image
Stephanie Izard. She is extremely talented but super-humble at the same time. And she was the first female Top Chef. I remember… — Shirley Chung Copy Share Image
It's really unfair to working women in America who read celebrity news and think, 'Why can't I lose weight when I've had… — Rachel Zoe Copy Share Image
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to… — Barry Bonds Copy Share Image
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is… — will.i.am Copy Share Image
At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning… — Eric Ripert Copy Share Image
Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the… — Mario Batali Copy Share Image
'Chef' is a dish of arroz con pollo served with a smile but not much style. The critic in the film would… — Richard Corliss Copy Share Image
I always thought that family was the most important thing in life, and no matter what I do, whether being a chef… — David Burtka Copy Share Image
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings… — Bobby Flay Copy Share Image
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that… — Gordon Ramsay Copy Share Image
I loved the secret language of stupid fancy restaurants: I knew the question 'How do you want that cooked?' is actually rhetorical… — Grace Dent Copy Share Image
