I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,… — Delia Smith Copy Share Image
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but… — Gail Simmons Copy Share Image
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I… — Cindy Crawford Copy Share Image
Dad hails from the royal family of Tripura, Kooch Bihar and Baroda and is a great chef. Be it Nepalese, Italian, Lebanese,… — Riya Sen Copy Share Image
Especially as a chef, I didn't really want to talk about it because I felt like it kind of undermined my entire… — John Whaite Copy Share Image
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He… — Thomas Keller Copy Share Image
All the earrings are mostly crosses. It's kind of a contradiction to wear it since I'm known as the Demon Chef. They're… — Alvin Leung Copy Share Image
I'm so excited about 'Cooking With The Stars,' what an amazing opportunity to actually learn how to cook properly. When I got… — A. J. Odudu Copy Share Image
The 'Maverick Chef' is one concept that I would really want to do again because I am traveling from country to country… — Alvin Leung Copy Share Image
Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald -… — Anonymous Copy Share Image
My chefs don't apply for 'Top Chef'. They all know that there is no way. At the end of the process I… — Tom Colicchio Copy Share Image
When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into… — Calvin Trillin Copy Share Image
The people who make it to the top - whether they're musicians, or great chefs, or corporate honchos - are addicted to… — Quincy Jones Copy Share Image
It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far… — Geoffrey Zakarian Copy Share Image
“The chef grabs the guy's wife/girlfriend by the hair, bashes her down on the table, and slams the meat cleaver into the… — Jeff Strand Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
Luxury is the ability to get yourself things that bring you joy, and for me, joy can be found in getting a… — Francisco Lindor Copy Share Image
I made a point of eating so fast I never kept the other people waiting who generally ordered only chef's salad and… — Sylvia Plath Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply… — Rachel Khoo Copy Share Image
If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant… — Padma Lakshmi Copy Share Image
I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the… — Cat Cora Copy Share Image
The iPhone is like 'omakase', the style of sushi where the chef chooses what you're going to eat, and might even tell… — Daniel Lyons Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary… — Curtis Stone Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
In 10 years, I don't really know what I'll be, and I like not having any idea. I like the idea of… — Kat Graham Copy Share Image
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's… — Thomas Keller Copy Share Image
There's a difference between watching a chef show, which doesn't feel like a reality show compared to the Housewives. Those shows can,… — Chelsea Handler Copy Share Image
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking.… — Jacques Pepin Copy Share Image
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called… — Heston Blumenthal Copy Share Image
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true… — Marcus Samuelsson Copy Share Image
I truly think you can get a great meal in most cities around the world now. I credit the internet for making… — Philip Rosenthal Copy Share Image
Normally, the path is you get mentored by a chef and they take you under their wing and then they help you… — Sohla El-Waylly Copy Share Image
I wanted to be a vet, a nurse, a chef - I mean, anything but the music industry. But once I hit… — Hillary Scott Copy Share Image
If you could look at a dish and say, 'That's something Antonia did,' that means that I have a voice. When you… — Antonia Lofaso Copy Share Image
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C.… — Carla Hall Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm… — Arthur Potts Dawson Copy Share Image
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would… — Bobby Flay Copy Share Image
Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish.… — Jeff Smith Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good… — Dominique Crenn Copy Share Image
![“The people who make it to the top - whether they're musicians, or great chefs, or corporate honchos - are addicted to their calling ... [they] are the ones who'd be doing whatever it is they love, even if they weren't being paid.” quote by Quincy Jones](https://sms4smile.com/quotes/i/6d4/quincy-jones-2731_addicted_the-people-who-make-it-to-the-top-whethe_367809.jpg)
