It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would… — Eric Ripert Copy Share Image
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain Copy Share Image
I just love food and the art of it. There's such an art to being a good chef and the way you… — Orianthi Copy Share Image
“While some people are good at painting, playing an instrument or singing, I have been told more than once I am good… — Eric Arrouze Copy Share Image
I have a pet lizard named Puff, five goldfish - named Pinky, Brain, Jowels, Pearl and Sandy, an oscar fish named Chef,… — Chris Pratt Copy Share Image
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that… — Sally Schneider Copy Share Image
My mother, Betty, was an entertainer - she opened up for James Brown, Ike and Tina Turner - and I had an… — Salim Akil Copy Share Image
One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket… — Marco Pierre White Copy Share Image
I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving… — Jacques Pepin Copy Share Image
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a… — Larry Hagman Copy Share Image
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do,… — Gordon Ramsay Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
Being a lifetime wife and mother has afforded me the luxury of having multiple careers: I've been a teacher. A chauffeur. A… — Terry McMillan Copy Share Image
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My… — Cat Cora Copy Share Image
I love Dexter. I love Top Chef. I can't wait for it to come back. I love Friday Night Lights. I think… — Alyssa Milano Copy Share Image
I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier… — Daniel Boulud Copy Share Image
Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best… — David Castle Copy Share Image
There's not much you can do about time - it just keeps on passing. But experience? Don't tell me that. I'm not… — Haruki Murakami Copy Share Image
The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer… — Kimbal Musk Copy Share Image
Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than… — Dominique Crenn Copy Share Image
You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when… — Marco Pierre White Copy Share Image
I went to a hotel to become a chef and then tried becoming a flight attendant, but no one took me. I… — Jackie Shroff Copy Share Image
Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle… — Daniel Boulud Copy Share Image
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly… — Marie-Antoine Careme Copy Share Image
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef… — Rene Redzepi Copy Share Image
At a very young age, I fell in love with the idea of being in a restaurant and being surrounded with people… — Dominique Crenn Copy Share Image
It's very tempting to have a nanny and live in a gated community and have a chef - I'd love to have… — Kate Winslet Copy Share Image
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of… — Marcus Samuelsson Copy Share Image
Living together places a huge burden on the other person to be lover, friend, entertainments manager, chef, domestic help, which is almost… — Deborah Moggach Copy Share Image
I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef… — Rick Stein Copy Share Image
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not,… — Ted Allen Copy Share Image
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little,… — Alain Ducasse Copy Share Image
I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession.… — Roy Choi Copy Share Image
In a dream world, I would love to be a master pastry chef, because it combines something I love doing baking with… — Josh Gondelman Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was… — Bill Watterson Copy Share Image
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a… — Ranveer Brar Copy Share Image
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment,… — Gordon Ramsay Copy Share Image
What if every high-caliber chef told our investors that for every fancy restaurant we build, it would be a requirement to build… — Roy Choi Copy Share Image
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer;… — Martin Yan Copy Share Image
