Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely… — Thomas Keller Copy Share Image
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball… — Masaharu Morimoto Copy Share Image
When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the… — Maneet Chauhan Copy Share Image
I watched 'Iron Chef ' for years, and I thought, 'That's playing for the New York Yankees.' I made that my version… — Alex Guarnaschelli Copy Share Image
Any time a bar or chef cares more about their own ego than the tastes and comforts of their customers, they should… — Jon Taffer Copy Share Image
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and… — Jesse McCartney Copy Share Image
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would… — Eric Ripert Copy Share Image
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain Copy Share Image
“Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience.… — Tahir Shah Copy Share Image
Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't… — Tom Colicchio Copy Share Image
IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand,… — Kenneth Oppel Copy Share Image
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or… — Gordon Ramsay Copy Share Image
“That was certainly a case of snowballing momentum. Who would've thought he'd succeed being that far behind?" "True. This particular assignment was… — Yuto Tsukuda Copy Share Image
In America, even your menus have the gift of language… The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
I'm crazy lucky. I was trying to be a filmmaker. I was doing Second City classes as a way to be creative.… — Bill Hader Copy Share Image
I believe a leaf of grass is no less than the journeywork of the stars, And the pismire is equally perfect, and… — Walt Whitman Copy Share Image
I just love food and the art of it. There's such an art to being a good chef and the way you… — Orianthi Copy Share Image
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I… — Adam Sandler Copy Share Image
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every… — Anthony Bourdain Copy Share Image
Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best… — David Castle Copy Share Image
“While some people are good at painting, playing an instrument or singing, I have been told more than once I am good… — Eric Arrouze Copy Share Image
I have a pet lizard named Puff, five goldfish - named Pinky, Brain, Jowels, Pearl and Sandy, an oscar fish named Chef,… — Chris Pratt Copy Share Image
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that… — Sally Schneider Copy Share Image
My mother, Betty, was an entertainer - she opened up for James Brown, Ike and Tina Turner - and I had an… — Salim Akil Copy Share Image
One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket… — Marco Pierre White Copy Share Image
I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier… — Daniel Boulud Copy Share Image
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling… — Kelis Copy Share Image
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food… — Ted Allen Copy Share Image
I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make… — Padma Lakshmi Copy Share Image
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my… — Michael Symon Copy Share Image
I think that the stigmas against model-actresses - and even just, like, entertainer, celebrity chef, and musician - those kinds of walls… — Emily Ratajkowski Copy Share Image
I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird,… — Rza Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting… — Roy Yamaguchi Copy Share Image
I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as… — Marco Pierre White Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in… — Joe Bastianich Copy Share Image
I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or… — Dylan Moran Copy Share Image
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good… — Rachael Ray Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Jonathan Santlofer Copy Share Image
If the same family were always on the bottom, then you'd have big resentments. But if DuPonts go down and Pampered Chef… — Charlie Munger Copy Share Image
![“How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.” quote by Adam Sandler](https://sms4smile.com/quotes/i/85c/adam-sandler-2225_chef_how-do-i-speak-spanish-not-too-well-paz_2773239.jpg)
![“If the same family were always on the bottom, then you'd have big resentments. But if DuPonts go down and Pampered Chef up, [that's good]. That much churn makes people think the system is fairer. Buffett: We don't like churn now, but we liked it more 30-40 years ago.” quote by Charlie Munger](https://sms4smile.com/quotes/i/cf5/charlie-munger-458_bigs_if-the-same-family-were-always-on-the-bo_3003042.jpg)
