“Do you remember your favorite dish your mom always prepared for you?” — Marcel Riemer Copy Share Image
When I'm in L.A., I go to Spago because the chef is a friend of mine. — Nobu Matsuhisa Copy Share Image
If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a… — Will Poulter Copy Share Image
I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is… — Tom Colicchio Copy Share Image
I've always said that I think females make the best chefs anywhere in the world. — Gordon Ramsay Copy Share Image
I adore my mother, and I am probably a chef because of my mother. She was adventurous. — Anne Burrell Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
We're all equals - once you've got a jacket on, you're a chef. It's not about gender - it's your ability to… — Monica Galetti Copy Share Image
As a chef, if I can taste something, I can basically figure out whats in it. — Kelis Copy Share Image
You never forget a beautiful thing that you have made. Even after you eat it, it stays with you - always. — Julia Child Copy Share Image
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of… — Anne Burrell Copy Share Image
Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only… — Tom Colicchio Copy Share Image
Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to… — Elizabeth Falkner Copy Share Image
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of… — Sarah Weinman Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown… — Ron Ben-Israel Copy Share Image
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version;… — Tucker Max Copy Share Image
If I hadn't become a chef I would have loved to be a top tennis player, although I was never good enough… — Ainsley Harriott Copy Share Image
I've met with a lot of nutritionists and have a good idea of nutrition and what I should eat and when to… — Taylor Fritz Copy Share Image
Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain Copy Share Image
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being… — Rene Redzepi Copy Share Image
I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can… — Guy Fieri Copy Share Image
Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be… — Marco Pierre White Copy Share Image
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories.… — Masaharu Morimoto Copy Share Image
There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and… — Anthony McCarten Copy Share Image
“While Nicole drove off in search of recipes for fish hash, clam fritters, and salmon quiche, Charlotte settled in the Chowder House… — Barbara Delinsky Copy Share Image
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go… — Jacques Pepin Copy Share Image
I think that 'celebrity' and 'chef' should be a permanent oxymoron. — Alex Guarnaschelli Copy Share Image