I did all the Chef Boyardee commercials, in America, when I was young. — Jane Seymour Copy Share Image
“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” — Julia Child Copy Share Image
It's not like I'm going to be the new tele chef or anything, I don't want that at all. — Gok Wan Copy Share Image
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef. — Nobu Matsuhisa Copy Share Image
As a chef and avid traveler, meeting new people and sharing a meal with the intent to learn more about their culture… — Marcela Valladolid Copy Share Image
There really is a camaraderie among chefs and a willingness to help out whenever we can. — Rocco DiSpirito Copy Share Image
I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of,… — Jewel Staite Copy Share Image
As a chef, I like to be totally prepared. I'm so big on lists. I love lists. — David Burtka Copy Share Image
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. — Poppy Z. Brite Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in… — Dana Spiotta Copy Share Image
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to… — Chuck Hughes Copy Share Image
My husband and I have always incorporated things into our life that reduce stress. We're very careful with our health. We go… — Laura Bush Copy Share Image
I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose… — Anne Burrell Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never… — Guy Fieri Copy Share Image
I would have these massive eating sessions with my chef friends where we'd go out for a whole day and eat all… — Melissa Leong Copy Share Image
I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly… — Andy Cohen Copy Share Image
“You were traveling through the bloodline and entering each of your ancestors' minds. You know things about all of us now." Lily… — Kirsten Miller Copy Share Image
Wrapping rubber bands around a watermelon is not journalism. It is entertainment. But the key to success in media has always been… — Henry Blodget Copy Share Image
“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup… — Aimee Bender Copy Share Image
“When I went to Passard's restaurant, the meal began with slices of raw scallop topped with caviar; that reminded me of how… — Ruth Reichl Copy Share Image
Weddings have become an expression not just of our desires but also our ambitions, and so more and more the food at… — Tom Junod Copy Share Image
I was deemed not good enough to pursue a general field, so I was asked to choose a trade: mason, woodwork, hair… — Amaury Guichon Copy Share Image
When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy… — Ted Allen Copy Share Image
Yes, I am a judge on 'MasterChef,' where I taste thousands of dishes, and yes I am a trained chef which has… — John Torode Copy Share Image
