Everything I do in business - and in the kitchen, period, I believe - goes from 1940 to 1978. It's the right way. It's the old way. — Mark Brand Copy Share Image
Innovation and its allure can be dangerous. It can draw you away from the user, from the intended outcome, and may be the ultimate… — Mark Brand Copy Share Image
Vancouver houses one of North America's largest open air drug markets and has a dense and heartbreaking problem with homelessness and mental illness. Those… — Mark Brand Copy Share Image
When I was young, summers stretched so long, as if they'd never end. Days were like marathons of time, riding bikes until my blisters… — Mark Brand Copy Share Image
I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me. — Mark Brand Copy Share Image
Canadians will usually give charity to those in need overseas but will ignore the people in their own backyards. It's infuriating. — Mark Brand Copy Share Image
Everything I do in business - and in the kitchen, period, I believe - goes from 1940 to 1978. It's the right way. It's… — Mark Brand Copy Share Image
Critique, feedback, reaction to one's work or the way they have presented it, regardless of intention, is a gift. — Mark Brand Copy Share Image
Criticism is an interesting beast. For some of us, it can be received, regardless of tone, and used to learn more about ourselves and… — Mark Brand Copy Share Image
Synthesis is like telling somebody how you really feel after carrying it around for months: the weight that pours like sand off your shoulders… — Mark Brand Copy Share Image
