Another interest I have pursued is the opposite sex - the…

“French and Italian hospitality industries, food service employees take pleasure in being the best at what they do. They may be the finest oyster…

— Martin Lindstrom

I was determined to make Renaissance Man Food Services and Herschel's Famous 34 major players in a very tough industry.

— Herschel Walker

I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give…

— Hanan Kattan

“On cheap tippers:"Don't take it personally; they were deprived somehow as children. On low-fat entrees: "They sell well enough, but nobody's too happy after…

— Joan Bauer

“The Great Butter Rebellion, which took place at Harvard University in 1766, was the first recorded student protest in the United States. Since the…

— Elaine Khosrova

If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at…

— Dan Barber

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

— Judy Greer

I spent five years as a waiter at a restaurant in New York City at the beginning of my acting career. So, I had…

— Michael Ealy

There is only one boss. The customer...

— Sam Walton

When you open any kind of food service establishment, you do all this planning, but it's not until you've opened the door and people…

— Christina Tosi

“Another piece of paper discovered among my father’s effects was a yellowed document dated 1906. It was a phrenologist’s report of a reading he…

— Ray Kroc

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

— David Rockwell

Part of the reason that women go to college is to get out of the food service, clerical, pink-collar ghetto and into a more…

— Gloria Steinem

I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine.

— Rachael Ray

“He had a son-in-law named Ed MacLuckie who was looking for a job and who had expressed a liking for the food service business.…

— Ray Kroc