When you're playing tag in Roblox; or when you're working in a pizza restaurant; or when you're flying as a bird -… — David Baszucki Copy Share Image
'Too big to fail' is fine for restaurant chains. If Denny's fails, it's fine for this economy. You can always go down… — Bill Foster Copy Share Image
I am not complaining. It's a natural part of being a professional football but it is definitely a price to pay when,… — Nicklas Bendtner Copy Share Image
I think I'm naturally irresponsible because when I was a young athlete I was successful quite early in my career and everything… — Colin Jackson Copy Share Image
Hipsters being hipsters, coolness and inaccessibility have overtaken all other concerns. Food no longer matters. Even burgers are too foody. All a… — Giles Coren Copy Share Image
I went on holiday with my kids and I had to make the choice - a good vacation for me, or a… — Sofia Helin Copy Share Image
When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three… — Christina Tosi Copy Share Image
The craziest thing I've ever done to get a guy's attention? I admit I stalked someone. I showed up at a restaurant… — Rachel McAdams Copy Share Image
In New York, especially, so much of your life is spent on the streets. You don't always want to be driving around… — Megan Fox Copy Share Image
My favourite restaurant is Cornerstone by Tom Brown. It's one of those places where not one bite is ever wasted, every morsel… — Andi Oliver Copy Share Image
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I… — Steve Albini Copy Share Image
One of the things that happens to you if you write about restaurants - one of the reasons restaurant critics are the… — John Lanchester Copy Share Image
No restaurant, however brilliantly situated, can give you the constantly changing views that you can see from a railway. Revolving restaurants at… — Michael Portillo Copy Share Image
I personally have dealt with any adversity in my life with humor. That's why I told America to 'Read my hips!' on… — Marlee Matlin Copy Share Image
Ever since I was 2 or 3, I loved to perform for people. I would walk up to another table in a… — Maxim Knight Copy Share Image
The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see… — Samin Nosrat Copy Share Image
I was on a couple of scholarships. I had a job in the school administrative office. I had a job as a… — Kevin Spacey Copy Share Image
I walked out of a restaurant with my sister Sana and the next day it was all over the media, 'Sooraj seen… — Sooraj Pancholi Copy Share Image
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly… — Homaro Cantu Copy Share Image
When you work on a Jerry Bruckheimer film, you can be sure of two things: no production value will be spared, and… — William Fichtner Copy Share Image
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged… — Joe Bastianich Copy Share Image
One of the nicest things about taking your kids to a restaurant - Thai or Chinese for example - is having all… — Ainsley Harriott Copy Share Image
I'm very low-key. I don't really blend in, so it's difficult to go out in public. I like to do things that… — Dwayne Johnson Copy Share Image
I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like,… — Patrick Stump Copy Share Image
I went to a restaurant and sat at the bar and ate by myself. I have my iPad, which is my favorite… — Teri Hatcher Copy Share Image
I've talked to Bill Clinton - he's the ultimate rock star; no one's more charming than him. People clap in a restaurant… — Jay-Z Copy Share Image
Yelp is - I mean, Yelp's not even good for looking up the restaurant's phone number because, you know, on the site,… — Andrew Zimmern Copy Share Image
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away… — Guy Fieri Copy Share Image
The people on my mum's side of the family are atheist intellectuals who are ueber-proper. My dad's side of the family are… — Evangeline Lilly Copy Share Image
This conversation with the audience has been going on since, what, '72, '73... Sometimes it's like a conversation after dinner with friends.… — Steven Van Zandt Copy Share Image
Because the Spanish eat so crazily late - anybody who's been to Spain has had the experience of sitting down at 9:30… — John Lanchester Copy Share Image
My favorite food is Indian. I love chicken vindaloo because it's so hot it cleans you out. I'm a health nut. Me… — Marky Ramone Copy Share Image
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising… — Tom Colicchio Copy Share Image
So, the first step to opening a restaurant is, don't. Opening a restaurant is a series of putting out fires every single… — J. Kenji Lopez-Alt Copy Share Image
I can remember 1987 when I had my first amateur fight in Michigan, weighing 64lb. I was 10 years old. I was… — Floyd Mayweather, Jr Copy Share Image
You go to a Japanese restaurant and have a wonderful dish, and the thing to do is take a picture with your… — Yuval Noah Harari Copy Share Image
When I was 14 years old, I was with my parents at a restaurant. Some people came in and said, 'Would you… — Nora Arnezeder Copy Share Image
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors… — Alex Guarnaschelli Copy Share Image
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block… — Grant Achatz Copy Share Image
I used to make my living by understanding people. And the way I learned to understand them was by observing them. I… — Harry Anderson Copy Share Image
