Restaurant kitchens are highly pressurised environments, with lots of young men, and that means one thing: testosterone. It's not brutal - it's… — John Torode Copy Share Image
If I go to a restaurant the last thing I want to do is sit with somebody I don't like because then… — John Torode Copy Share Image
I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and… — John Torode Copy Share Image
If you go to a restaurant and you go with people you like, your food will always taste really good. — John Torode Copy Share Image
People think the restaurant industry is hard and takes no prisoners, but so does baking, so does retail and so does bus… — John Torode Copy Share Image
I want people to throw on a hat, head out into the outback and see the real Australia. You can do it how you… — John Torode Copy Share
The weekend is all about teaching the children life skills and getting them out in all weathers. — John Torode Copy Share
My father did lots of things. He had an orange-juice factory. He did real estate. He did commercial selling. He was always up and… — John Torode Copy Share
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict;… — John Torode Copy Share
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't… — John Torode Copy Share
Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and makes the… — John Torode Copy Share
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it. — John Torode Copy Share
Street stalls, be they in Korea, Thailand or anywhere else in Asia, in a covered market or simply on a street corner with a… — John Torode Copy Share
In our family a whole ham on the bone would be bought three days before Christmas, and then stored in a pillow case and… — John Torode Copy Share
I'm a culture person when I'm working, so my downtime is beach time: sand, surf and a barbecue. — John Torode Copy Share
