Information, if viewed from the point of view of food, is never a production issue. ... It's a consumption issue, and we… — J.P. Rangaswami Copy Share Image
My dad had a wildly embarrassing habit for a while, that luckily only came out when he was traveling abroad. When trying… — Chris Morocco Copy Share Image
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial… — David Chang Copy Share Image
“Tortolita, let me tell you a story,” Estevan said. “This is a South American, wild Indian story about heaven and hell.” Mrs.… — Barbara Kingsolver Copy Share Image
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's… — Michael Symon Copy Share Image
“As the outward man is not fit for work for any length of time unless he eats, so is with the inner… — George Muller Copy Share Image
My all-time favorite way to use for instant dashi is to simply boil potatoes in it, simmering the water all the way… — Sohla El-Waylly Copy Share Image
So many of our large anchor institutions also have tremendous purchasing power. If we were coordinating that and incentivizing good food procurement… — Michelle Wu Copy Share Image
“Recipe 10: Ajwain pani Contributed by: Sarika Dhiraj Ostwal, Vansda (near Surat) Rujuta says: One more for the husband, not that I… — Rujuta Diwekar Copy Share Image
Italy is hard to beat. It's a family-friendly experience, they like to see kids in restaurants, and at dinner you see all… — Anthony Bourdain Copy Share Image
Food is a party; it's exciting. It should be a source of entertainment and nourishment. And just do everything you can to… — Andrew W.K Copy Share Image
“When all’s said and done they’re a strange breed, these South and East Londoners, and they’re amused by little things. Their love… — Karl Wiggins Copy Share Image
Private sector development and the creation of small businesses spur investment, jobs, opportunity, and hope. It empowers the market to meet local… — Robert Zoellick Copy Share Image
“Want some?" I nod, even though I don't like to share food. Kit looks perfectly healthy, robust even, and anyhow she'd be… — Julie Buxbaum Copy Share Image
I don’t eat meat because meat brings out negative qualities such as fear, anger, anxiety, aggressiveness, etc. Vegetables peacefully offer themselves to… — Carlos Santana Copy Share Image
“A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What… — Roisin Meaney Copy Share Image
Ambition's monstrous stomach does increase By eating, and it fears to starve, unless It still may feed, and all it sees devour;… — William Davenant Copy Share Image
When my parents force-fed me healthy food, they were confident they were giving me the best. But now, when I feed my… — Vijay Sethupathi Copy Share Image
I just realized that if it's really compassion that drives you, maybe it's not enough just to stop eating animals but you… — Patrik Baboumian Copy Share Image
Whatever your meals are, they must fill you up, do not skip breakfast or lunch because you're going to get hungry and… — Gregg Wallace Copy Share Image
With the right information at our fingertips, we can always make better decisions. That is one of the reasons I'm working with… — Sophie Heyman Uliano Copy Share Image
Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to… — Washington Irving Copy Share Image
“Life is cooking us, and we resist because we don’t know our purpose in life, the “meal” that is being prepared. The… — Neil Douglas-Klotz Copy Share Image
Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something,… — Kevin Garnett Copy Share Image
A great cook is made from having a great sense of hospitality and trying to make people happy. Then there's natural talent.… — Paul Rankin Copy Share Image
Harvard University researchers found that women at high risk of heart disease who had a tablespoon of peanut butter five or more… — Michael Greger Copy Share Image
I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no… — Justin Chon Copy Share Image
“It's the sheets that get to me---there is absolutely no way on earth to do a proper job of folding them alone.… — Giulia Melucci Copy Share Image
I have someone that cooks for me... that's the best thing ever. I just want to show up and I want my… — Ashton Kutcher Copy Share Image
This is what is meant by "sacrifice", literally, the "making sacred" of an animal consumed for dinner. Yet sacrfice, because it dwells… — Margaret Visser Copy Share Image
“As we hoped, our kids began to learn Italian. One day Isaac sat down to dinner, looked at the plate of pasta… — Douglas Preston Copy Share Image
“He also made a 1-2-3-4 cake, which calls for one cup of butter, two cups of sugar, three cups of flour, and… — David Sedaris Copy Share Image
Today, diabetes is now epidemic, according to the Centers for Disease Control, the National Institutes of Health, the American Diabetes Association and… — Tim Holden Copy Share Image
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and… — Andy Rooney Copy Share Image
“what you are really saying when you say you deserve food you don’t want or need: I deserve to be uncomfortable. I… — Brooke Castillo Copy Share Image
“Vijaya prefers to eat alone. Rob ushered her into the room and held a chair for her, then sat across from her.… — Patricia Frances Rowell Copy Share Image
I was a diabetic for 16 years, since I was 14. Being that I lost weight, no more diabetes. You don't have… — Fat Joe Copy Share Image
My life is a tsunami of inspirations. Number one is that I really do just love my BBQ. I mean it's the… — Ted Nugent Copy Share Image
“You know in most fantasy books the main meat is venison? Ever wonder how it tastes? I can tell you from first… — Katie Thornton-K Copy Share Image
“Someone once wrote that a novel should deliver a series of small astonishments. I get the same thing spending an hour with… — E. Lockhart Copy Share Image
![“Information, if viewed from the point of view of food, is never a production issue. ... It's a consumption issue, and we have to start thinking about how we create diets [and] exercise.” quote by J.P. Rangaswami](https://sms4smile.com/q/img-quotes/742/j-p-rangaswami-86511_consumption_information-if-viewed-from-the-point-of_345632.png)
