“Four construction workers sit around four greasy bowls in silence. The cook, an old man who died several days ago, has been… — David Mitchell Copy Share Image
“The nice thing about this menu is that it will keep fine for tomorrow. I decide to finish the potatoes, cutting the… — Stacey Ballis Copy Share Image
My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence… — Rynn Berry Copy Share Image
“When we infuse our actions with a focus on God and on the many blessings we receive in even the most mundane… — Mary DeTurris Poust Copy Share Image
“Ellie: "What was your favourite food before root beer floats were invented?" Will: "I dont know. Food was terrible before people started… — Countney Allison Moulton Copy Share Image
Anthologies are mischievous things. Some years ago there was a rage for chemically predigested food, which was only suppressed when doctors pointed… — Rebecca West Copy Share Image
“If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we… — Barbara Kingsolver Copy Share Image
I've been to McDonald's in Spain, Greece, Turkey, Ireland, Norway, Denmark, Holland, Scotland, Hong Kong, Japan, Canada and Singapore. Despite that, I'm… — Robin Lopez Copy Share Image
We're all moving at such a high rate that we have to grab the frozen dinners and the McDonald's. We can't make… — Nicole Ari Parker Copy Share Image
“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice.… — N.T. Alcuaz Copy Share Image
I had a client who was getting ready for the Oscars, and all she ate was one meal a day - of… — David Kirsch Copy Share Image
I never made kimchi before. I talk about my first time making it in the book, and I'm not a big baker,… — Michelle Zauner Copy Share Image
I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these… — Shauna James Ahern Copy Share Image
“Sauté, stirring regularly, the butter, onions, garlic, baby leaves, thyme, a pinch of salt and few grinds of pepper, until the onions… — Roanna Rosewood Copy Share Image
It's important to keep a balanced diet, but I'm not a fan of deprivation. If I want a cheeseburger, I am not… — Heidi Klum Copy Share Image
“Roast peppers by placing them on a rimmed baking pan in a 375 ° F oven for fifty to sixty minutes, turning… — Joel Fuhrman Copy Share Image
“Turning to the canvas bag, she pulled out a foil package. The smoky, buttery smell of naan made the different types of… — Sonali Dev Copy Share Image
So many people don't realise you need to be on a certain level of Maslow's hierarchy to have a dream: you have… — Kelly Marie Tran Copy Share Image
I'll never, ever be full. I'll always be hungry. Obviously, I'm not talking about food. Growing up, I had nothing for such… — Dwayne Johnson Copy Share Image
I find it very annoying that so many animal advocates talk about the difficulty of being vegan. Many animal advocates are inclined… — Gary L. Francione Copy Share Image
I will never understand why they cook on TV. I can't smell it. Can't eat it. Can't taste it. The end of… — Jerry Seinfeld Copy Share Image
“One such question revolved around the informal institution of black kids eating together in the cafeteria. I’m going to let you in… — Baratunde Thurston Copy Share Image
“During the worst stages of my eating disorder, I was all-or-none with food—either bingeing or not eating. Much of my experience was,… — Jenni Schaefer Copy Share Image
“Right now, Harlem is delicious. On the corner of 125th and Frederick Douglass Avenue, I turn my head south and see Little… — Marcus Samuelsson Copy Share Image
“babies who are regularly breast-fed when they are first introduced to foods containing gluten have been shown to cut their risk of… — David Perlmutter Copy Share Image
“The sweet-smelling aroma of the island spices still hung in the air. It filled his nostrils and titillated his appetite all over… — Luke A.M. Brown Copy Share Image
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a… — Chandra Wilson Copy Share Image
I love to eat a lot, but I try to eat healthy stuff. Especially when you're riding, sometimes I get hooked up… — Camilo Villegas Copy Share Image
The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the… — James Joyce Copy Share Image
Hindu sages say that you should concentrate while eating. But, we don't have time anymore. Fast food is not quick enough for… — Thierry Mugler Copy Share Image
I once succumbed to the fad of fasting and went for six days and nights without eating. It wasn't difficult. I was… — Dale Carnegie Copy Share Image
You've got a global food problem. You've got a food problem in the United States. You've got a food problem in Africa...… — Howard Graham Buffett Copy Share Image
I've prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well - as in,… — Phillipa Soo Copy Share Image
It was very confronting after growing up in the suburbs of Melbourne, then going to India. There's such a different emphasis on… — Greig Fraser Copy Share Image
I feel like most people know that I'm a vegan, and I'm a pretty vocal animal activist. Everything and anything I do,… — Kat Von D Copy Share Image
In Italy, for the same price as a typical British hamburger meal including sweet, a builder's labourer could eat like a king… — Clive James Copy Share Image
I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and… — Cain Velasquez Copy Share Image
“The Good One chose me as the girls' Oathtaker, but he didn't provide me with the means to feed them!" Mara laughed.… — Patricia Reding Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile… — Mitch Hedberg Copy Share Image
