Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has… — Farhan Akhtar Copy Share Image
A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home.… — Eric Schlosser Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by… — George Ellwanger Copy Share Image
Street stalls, be they in Korea, Thailand or anywhere else in Asia, in a covered market or simply on a street corner… — John Torode Copy Share Image
A friend told me the longer you keep Romano cheese, the better it gets. So, I kept it three years. And this… — Phyllis Diller Copy Share Image
If you're totally sedentary and eat 2,500 calories a day, don't instantly go to 1,200 calories and hours of aerobics - your… — Martha Beck Copy Share Image
“Be subtle. “Slow eating is good,” she agreed. “Like the way I eat chocolate-covered strawberries. The big, pointed ones that I can… — Jennifer Ashley Copy Share Image
“Human beings, who were created to live in harmony with each other, the earth, and God, now find themselves distanced from or… — Margaret Kim Peterson Copy Share Image
“We’ve discovered that cow’s milk protein at reasonable levels of intake markedly promotes experimental cancer growth, which is outside of the nutrition… — T. Colin Campbell Copy Share Image
The actual getting into the gym and working out process was easier, but the eating was harder. I had to eat every… — Taylor Lautner Copy Share Image
“vegetarians and vegans had significantly lower mortality than regular meat eaters for pancreatic cancer and digestive diseases, and fish eaters had significantly… — Paul Appleby Copy Share Image
For my parents it was all about getting a deal, my dad came to America and he heard of this concept of… — Aasif Mandvi Copy Share Image
I grew up in Greeley, Colorado, in a house without a television set. I was a very nerdy kid: I used to… — Harper Reed Copy Share Image
Simmering vegetables in a covered pot over low heat so that they steam in their own liquid - a French technique called… — Claire Saffitz Copy Share Image
“The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking… — Jenni Ferrari-Adler Copy Share Image
Sure, I like ice cream, but when you keep a healthy lifestyle, it's: Do you prefer sweets and crappy food, or do… — Tim Howard Copy Share Image
Our ancestors relied upon their advanced brains to survive during times of food shortage, and fortunately, the human brain is able to… — David Perlmutter Copy Share Image
I've found that if I tell somebody 'Eat this and don't do that,' it's not only not helpful, it's counterproductive because even… — Dean Ornish Copy Share Image
The most important form of incremental change is the decision by the individual to become vegan. Veganism, or the eschewing of all… — Gary L. Francione Copy Share Image
I was broke, I was out of food, I was desperate and I had no options. All I could do was surrender… — Jonathan Roumie Copy Share Image
I gave up so many things. It wasn't that I was out of control - it was just years of eating anything… — Jerry Ferrara Copy Share Image
“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we… — Hillary Manton Lodge Copy Share Image
I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really… — Samin Nosrat Copy Share Image
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new… — Ranveer Brar Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on… — Wolfgang Puck Copy Share Image
Stephanie Izard. She is extremely talented but super-humble at the same time. And she was the first female Top Chef. I remember… — Shirley Chung Copy Share Image
During the struggles, the one thing I remember was the continued support from my wife. I was running up phone bills and… — David Steward Copy Share Image
“I love the way you eat pizza – always picking off the pepperoni and piling it up in the corner of your… — Heather Mar-Gerrison Copy Share Image
If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product… — Jeremy Jackson Copy Share Image
Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isnt the chicken shawarma or… — Sohla El-Waylly Copy Share Image
We are beginning to wonder whether a servant girl hasn't the best of it after all. She knows how the salad tastes… — Djuna Barnes Copy Share Image
Try vegetarianism and you will be surprised: meditation becomes far easier. Love becomes more subtle, loses its grossness - becomes more sensitive… — Rajneesh Copy Share Image
When Chipotle asked me to take part in the Cultivating Thought program both as an author and an essay contest judge, I… — Laura Esquivel Copy Share Image
They used to tease me at the 'Oprah' show, 'Are you really going to do another white Shaker kitchen, with white subway… — Nate Berkus Copy Share Image
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill… — Anonymous Copy Share Image
Eating plain toast will detonate her. "I'll have some honey." When the bread is done I scrape on a microscopic layer of… — Laurie Halse Anderson Copy Share Image
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of… — Michael Pollan Copy Share Image
In general, the more food we eat in its natural state - without additives - and the less it is refined, the… — Ezra Taft Benson Copy Share Image
My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little vegetarian restaurant and is really fun and… — David Walliams Copy Share Image
If you think of exercise as a 60-minute commitment 3 times a week at the gym, you're missing the point completely. If… — Brett Hoebel Copy Share Image
