Biathletes need to eat 6.000 calories a day: six thousand! That's the equivalent of 2 pounds of butter, 70 slices of bread,… — Jeremy Clarkson Copy Share Image
Those who begin to exercise regularly and replace white flour, sugar and devitalized foods with live, organic natural foods begin to feel… — Jack LaLanne Copy Share Image
For some reason I only crave fruit when I'm in a tropical place - if it's really hot in the summer or… — Carmen Electra Copy Share Image
“A dollar for a human bought a loaf of bread that was eaten in a few bites. The same dollar for Wee… — Terry Pratchett Copy Share Image
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets.… — Anthony Bourdain Copy Share Image
God gave our first parents the food He designed that the race should eat. It was contrary to His plan to have… — Ellen G. White Copy Share Image
I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese… — Nico Santos Copy Share Image
“When you eat meat, you ingest not only the chemical substances that animals are full of, but also the emotional and physical… — Ogyen Trinley Dorje Copy Share Image
“You try this before?” he asks. I shake my head. I’ve had versions of it back home, but the sight and aroma… — Kristin Rae Copy Share Image
“Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around… — Brian O'Reilly Copy Share Image
“SURIKOGI: The grinding pestle that is used with the suribachi. Again, look for the largest pestle that fits reasonably with the size… — Nancy Singleton Hachisu Copy Share Image
“I do not, in my private capacity, believe that a baby gets his best physical food by sucking his thumb; nor that… — G.K. Chesterton Copy Share Image
“Life is like a recipe. What do you want in your life cake? What ingredients do you need to make it rise… — Lesley Crewe Copy Share Image
Pepperidge Farm bread. That's fancy bread. You can tell it's fancy because it's wrapped twice. You open it, and it still isn't… — Mitch Hedberg Copy Share Image
I love french fries, I like a good burger, and I like pie. And that's okay. I would be depressed if I… — Michelle Obama Copy Share Image
America is a divided nation. I'm not just talking about when it comes to who we choose to represent us in government.… — Harry Enten Copy Share Image
Yes, in the commercial world there's room for both McDonald's and Whole Foods, but in the realm of politics, we're told, it's… — Walter Kirn Copy Share Image
“As distasteful as it is to decline your invitation, I'm afraid that it is preferable to attending yet another half-assed weekend eating… — A.C. Kemp Copy Share Image
Im not going to lie: There are times I play mind tricks on myself, like that the french fries are poison. With… — Fergie Copy Share Image
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is -… — Antoni Porowski Copy Share Image
“In the most fundamental way I have my first glimpse of how the ingredients come together, how each is nothing in particular… — Jeanne Ray Copy Share Image
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors… — Alex Guarnaschelli Copy Share Image
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on… — Andrew Zimmern Copy Share Image
“eating a ketogenic diet lowers inflammation naturally, without the use of prescription medications such as statins. It’s this inflammation that is the… — Eric Westman MD Copy Share Image
“Just because you can put something in your mouth, chew it, swallow it, and then poop it out doesn’t mean it’s food.… — Cameron Díaz Copy Share Image
“That was certainly a case of snowballing momentum. Who would've thought he'd succeed being that far behind?" "True. This particular assignment was… — Yuto Tsukuda Copy Share Image
The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one… — Ellen Gustafson Copy Share Image
“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion… — Aimee Bender Copy Share Image
I cannot help but wonder whether, by continuing and expanding the school lunch program, we aren't witnessing, if not encouraging, the slow… — Charles Mathias Copy Share Image
“Our lives are reduced to a tight circle. Each day revolves around what we can find to eat for the following day.… — Chanrithy Him Copy Share Image
I started reading and talking and interviewing nutritionists and a thread was starting to form for me which is-a protein digests in… — Suzanne Somers Copy Share Image
Various kinds of fish provide an abundant source of protein and are often leaner than other animal sources, so if I want… — Rich Froning Jr Copy Share Image
There's nothing more I love than McDonald's dollar menu. With just the change I find between my couch cushions, I can eat… — Stephen Colbert Copy Share Image
If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes,… — Adam Richman Copy Share Image
“In the past, my brain could only compute perfection or failure—nothing in between. So words like competent, acceptable, satisfactory, and good enough… — Jenni Schaefer Copy Share Image
Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like… — Anonymous Copy Share Image
“Candied Almonds Serves 8 1/2 cup water 1 cup sugar 1 Tbs cinnamon 2 cups whole almonds 1. Combine the water, sugar,… — Lampie Oliveira Copy Share Image
Ya'll tired of eatin' that barbecue from up the street? Where they give you more sauce than they give you meat? Then… — Uncle Elroy Copy Share Image
I am Hollywood's hottest young, middle-aged director, but I'll write out of New York because I don't want to become a salad… — Michael O'Donoghue Copy Share Image
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block… — Grant Achatz Copy Share Image
