Obscenity, which is ever blasphemy against the divine beauty in life, is a monster for which the corruption of society forever brings… — Percy Bysshe Shelley Copy Share Image
Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding… — Julia Child Copy Share Image
Becoming vegan changed my life and the way I cook - and I know folks can relate to the daily challenge of… — Tabitha Brown Copy Share Image
A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic,… — Lidia Bastianich Copy Share Image
“Every time we prepare food we interrupt a life cycle. We pull up a carrot or kill a crab- or maybe just… — Erica Bauermeister Copy Share Image
“We give disproportionate weight to whether yogurt is said to be five percent fat or 95 percent fat free. People seem to… — Barry Schwartz Copy Share Image
“Sources of Plant Protein Grains and grain products, legumes (lentils and dried beans and peas such as kidney beans or chickpeas), starchy… — Melissa Bernstein Copy Share Image
Whenever I eat at a restaurant I never put the napkin in my lap. People say, 'Hannibal, why don't you put the… — Hannibal Buress Copy Share Image
There was a point when I was so sick of this physical perfection thing that I thought it would be good for… — Alicia Silverstone Copy Share Image
“Depending on how we spend them, our food dollars can either go to support a food industry devoted to quantity and convenience… — Michael Pollan Copy Share Image
“FAT FREE, NONFAT, LOW FAT, LIGHT Only in the bizarro world of food labeling can the terms “fat free,” “zero fat,” “no… — Patrick Di Justo Copy Share Image
If the first bite is with the eye and the second with the nose, some people will never take that third, actual… — Yotam Ottolenghi Copy Share Image
I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be… — D. B. Sweeney Copy Share Image
When you sit down to eat at a table, you are ready to take in nourishment - we all need to eat… — Lidia Bastianich Copy Share Image
“But any intuition that vegetarianism and humanitarianism go together was shattered in the 20th-century by the treatment of animals under Nazism.266 Hitler… — Steven Pinker Copy Share Image
The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients… — Martin Yan Copy Share Image
Barack Obama's administration responded to the Haitian crisis within 24 hours. Here comes the soldiers, here comes the food, go go go...… — Henry Rollins Copy Share Image
I love it when a man cooks; it's one of those points that makes me adore a guy. I think it's so… — Olga Kurylenko Copy Share Image
“Been lickin’ peanut-butter spoons? Maybe I should call you butterfingers. It has a better ring than Hella Shella. - Tran 'Answer my… — Krista Alasti Copy Share Image
“ASPARAGUS WITH ROASTED GARLIC AND OLIVE OIL Asparagus packs a lot of health benefits into a little package. The little bit of… — William Davis Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The… — David Fahrenthold Copy Share Image
When I go into a restaurant, the waitress who brings me my meal, the cook in the back who prepared it, the… — Gene Veith Copy Share Image
“Bring food home,” I told him. “Lots of food. I’m going to need lots of the food.” “Okay, drunky. I’ll bring you… — Rachel Schurig Copy Share Image
“Frequent bowel movements were associated with an increased risk of rectal cancer in men, and constipation was associated with a decreased risk.”… — Mary Roach Copy Share Image
Everything is tested in my little kitchen. The recipes are mine and that's really important to me. When I do a cookery… — Nadiya Hussain Copy Share Image
“A veritable feast of information."—Ni Wayan Murni, owner of Murni's Warung, Ubud, Bali "Dr Vivienne Kruger has written a book that is… — Dr. Vivienne Kruger Copy Share Image
From my table inside I watch the glamorous women outside who are lunching on Spa Cobb salads without blue cheese or dressing.… — Ann Patchett Copy Share Image
My favourite restaurant is Cornerstone by Tom Brown. It's one of those places where not one bite is ever wasted, every morsel… — Andi Oliver Copy Share Image
I flew to Malaga once and instead of going left to Marbella, turned right and went to Nerja. I wanted to get… — Paul Young Copy Share Image
I know this sounds strange, but when I turned 30, it was a turning point in my life. I wanted to push… — Antonia Lofaso Copy Share Image
In fact, studies show that vegans tend to get more iron than meat eaters. Vitamin C from fruits and vegetables increases iron… — Sharon Gannon Copy Share Image
My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be… — Giada De Laurentiis Copy Share Image
I love to cook and I know a lot of people watching love those segments, but so often they feel rushed to… — Tony Danza Copy Share Image
I am very much about promoting Lima because I think Peru and the mountains and the Incas, everybody is aware of those,… — Mario Testino Copy Share Image
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do… — Ted Allen Copy Share Image
The fall season brings Thanksgiving and the beginning of the holiday season. Sharing meals with family and friends are a key element… — Margaret Cuomo Copy Share Image
I did software development for a while, and I also spent several years directing a nonprofit in San Francisco that did computer… — David Autor Copy Share Image
I believe that breakfast is the most important meal of the day, if you don't have a good breakfast, then what are… — Maisie Williams Copy Share Image
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a… — Marcus Samuelsson Copy Share Image
Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become… — Mario Batali Copy Share Image
