Every week I have a disaster in my kitchen. The fire alarm goes off repeatedly. But it doesn't stop me being adventurous. — Paul O'Grady Copy Share Image
“This is my first week back, and your last week, so what we have to do is eat everything.” — Cecilia Vinesse Copy Share Image
“how effective would, say, a vitamin E capsule or a tablet of vitamin C be when confronted by this onslaught of free… — David Perlmutter Copy Share Image
As athletes, we train and travel so much, a lot of times our needs are not met calorically. But I don't like… — Seth Rollins Copy Share Image
The devil has put a penalty on all things we enjoy in life. Either we suffer in our health, or we suffer… — Albert Einstein Copy Share Image
For me, it's always easy to choose between the Ultimate, the Infinite, and the Chocolate. — Ashleigh Brilliant Copy Share Image
Chopsticks box! I didn't know before and put them on the table and my Japan friends scolded me. — Seungri Copy Share Image
“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured… — E.A. Bucchianeri Copy Share Image
“Another bonus with many plant proteins like beans, lentils, and soybeans is that, because of their high-fiber profile, it’s not easy to… — Sharon Palmer Copy Share Image
You kind of did fight for food, so I filled up my plate. My dad would make us finish it, and I'd… — Steven Adams Copy Share Image
We should never present flesh as somehow morally distinguishable from dairy. To the extent it is morally wrong to eat flesh, it… — Anonymous Copy Share Image
“(1 = best, 11 = worst) 1. Raw fruits and vegetables (preferably organic) such as apples, grapes, melons, bananas, avocados, romaine lettuce,… — Natalia Rose Copy Share Image
“Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls'… — Sarah Addison Allen Copy Share Image
I haven't read the 'Twilight' books, though I suppose, in general, I thought it might be fun to deflate all of the… — Adam Rex Copy Share Image
In the 10 cities with the nation's highest obesity rates, the direct costs connected with obesity and obesity-related diseases are roughly $50… — Michelle Obama Copy Share Image
I love French fries and bread, and when I'm on tour I have McDonald's. At home, I like to cook - I… — Ashley Tisdale Copy Share Image
We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be… — Kathy Freston Copy Share Image
You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know. — Lidia Bastianich Copy Share Image
“That’s what the school lunch program gets ya—food that could be barf, and barf that could be food. ” — Aaron M. Patterson Copy Share Image
My momma always said, Life was like a box of chocolates. You never know what you're gonna get. — Anonymous Copy Share Image
Eating together was a big part of my upbringing and a tradition we keep daily amongst the amazing team at Milk Bar. — Christina Tosi Copy Share Image
I can't say, 'I eat whatever I want when I want,' but I have come up with some great treats for myself… — Katrina Bowden Copy Share Image
For me, a great meal is a collision of company, environment, ambient temperature, the waiters, where you are emotionally. — Sue Perkins Copy Share Image
Italy is so influenced by others: couscous in the south, cinnamon in the north because of the Venetian spice trade - I… — Lidia Bastianich Copy Share Image
In the morning, I'm juicing two apples, two carrots, two celery, two beets, two ginger. I'm drinking that every morning to try… — Roddy Piper Copy Share Image
I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it. — Adam Gopnik Copy Share Image
You entertain people who are satisfied. Hungry people can't be entertained - or people who are afraid. You can't entertain a man… — Bob Marley Copy Share Image
For lunch, I aim for a lean protein, some starch, and leafy greens, which are full of magnesium. — Deshaun Watson Copy Share Image
All these years, I thought I liked chicken cause it was delicioius; but turns out, I'm genetically predisposed to likin chicken! — Dave Chappelle Copy Share Image
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is. — Joel Salatin Copy Share Image
“There was a great satisfaction to be found in the food which we need and obtain by our own hand.” — Ayn Rand Copy Share Image
If Ohio was a food, it would be Benadryl. If Chicago was pizza, Ohio is Benadryl, or some sort of generic over-the-counter. — Patti Harrison Copy Share Image
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. — Bobby Flay Copy Share Image
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it. — John Torode Copy Share Image
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato. — Sherry Yard Copy Share Image
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the… — Nina Dobrev Copy Share Image
It is more important to eat some carbohydrates at breakfast, because the brain needs fuel right away, and carbohydrate is the best… — Andrew Weil Copy Share Image
Delicious haehtly food at a great price! I loved the fish tacos and the sweet potato fries. We will definitely be back… — Juan Copy Share Image
I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either. — Bob Saget Copy Share Image
“The main principle of this book is that for both optimal health and weight loss, you must consume a diet with a… — Joel Fuhrman Copy Share Image
