I started cooking from watching my mom. My mother was a really, really great cook. — Coolio Copy Share Image
I am not a vegetarian because I love animals; I am a vegetarian because I hate plants. — A. Whitney Brown Copy Share Image
I am terrible at making food. I love eating, but I can't make anything. — Nicola Formichetti Copy Share Image
“Every kilogram of beef requires 100,000 liters of water to produce. By comparison, a kilogram of wheat requires just 900 liters, and… — T. Colin Campbell Copy Share Image
“I’ll wait until your mouth is full of food before I ask you a question. That’s just the kind of gentleman I… — Jarod Kintz Copy Share Image
When people say Oh you just want to have your cake and eat it too. Damn Right! What good is cake if… — Babloo Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I never doubted myself when I opened my first restaurant. You've got to give 100% of yourself until you know you've done… — Dominique Crenn Copy Share Image
When u mix rice in milk u call it kheer When u mix vinegar in milk u call it paneer When u… — Babloo Copy Share Image
I basically eat a lot of proteins, and I've been eating smaller portions of food. I try to eat all locally raised… — Norman Reedus Copy Share Image
I'm very sensitive to salt. I always see and feel a big difference in my body when I eat it, so I… — Mary Helen Bowers Copy Share Image
Try to eat more fat but choose polyunsaturated fatty acids as they help the body to burn fat so that's salmon, halibut,… — Dorian Yates Copy Share Image
“Sugar producers wanted to develop new markets and needs you didn’t already have,” Ms. Abbot says. “And so they invented the idea… — Anonymous Copy Share Image
We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks… — Rocco DiSpirito Copy Share Image
“A single molecule plays the pivotal role in the system. It goes by a number of names, the simplest being glycerol phosphate.… — Gary Taubes Copy Share Image
“I don’t care if you eat worms and cardboard; if you eat 35% fewer calories, you will lose weight and your cholesterol… — T. Colin Campbell Copy Share Image
When you cut it up, put the pieces in your mouth and swallowed them, the British hamburger shaped itself to the bottom… — Clive James Copy Share Image
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will… — Jacques Torres Copy Share Image
People make fun of me because I've been known to eat lunch things for breakfast. I'll eat a good salad. I'll maybe… — Hari Nef Copy Share Image
I have known many meat eaters to be far more nonviolent than vegetarians. — Mahatma Gandhi Copy Share Image
A human spirit may find no insufficiency of food fit for it, even in the Custom House. — Nathaniel Hawthorne Copy Share Image
A vegetarian is a person who won't eat anything that can have children. — David Brenner Copy Share Image
The hard reality is that the omelette has been made and you cannot get your egg back. — K.P. Fabian Copy Share Image
Obesity affects every aspect of a people's lives, from health to relationships. — Jane Velez-Mitchell Copy Share Image
My signature dish is a khoresht fesenjan. It's a stew with pomegranate and walnuts. — Kayvan Novak Copy Share Image
