Don't give me no rotten tomato, 'cause all I ever wanted was your sweet potato. — Sarah Dessen Copy Share Image
I don't really have a sweet tooth but when I do I tend to binge on chocolate. — John Part Copy Share Image
Butter, cream, and bacon. That's such a great foundation right there. — Ree Drummond Copy Share Image
I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since… — Alissa White-Gluz Copy Share Image
The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food. — Kimbal Musk Copy Share Image
I got cocky and I stopped taking my vitamins. It was an inconvenience to have a suitcase full of vitamins with me… — Mary Ann Mobley Copy Share Image
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and… — Andrew W.K Copy Share Image
Mel's Diner in L.A. - they are my favorite hamburgers. I could eat there every day. They are ridiculous. — Liam Hemsworth Copy Share Image
Damn rich, peanut butter guts and a Lamorghini, woah. You must have white bread, lets make a sandwich. — Yelawolf Copy Share Image
If people thought about food more like how we think about the environment, a lot of people would be eating differently and… — Jonathan Safran Foer Copy Share Image
I do not say that one who is vegetarian is full of compassion and one who is not, is otherwise. We sometimes… — Morarji Desai Copy Share Image
It was something I always wanted to do, to own a restaurant, because I love food. But particularly when I first moved… — Roberto Di Matteo Copy Share Image
“Cooking for him is a craft of spice and oil. His food burns the tongue and clogs the arteries. When he looks… — Mohsin Hamid Copy Share Image
If I'm not writing a poem to decompress from my experiences on a movie set, I usually just cook and it's like… — Masiela Lusha Copy Share Image
Sweetly and subtly perfumed...so soft it is best eaten with a spoon, a tenderness more appealing to gourmets than to those who… — Waverley Root Copy Share Image
“In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the… — Ellen Herrick Copy Share Image
“a dessert made out of a dozen matzohs, a gallon of cream and amaretto liqueur, and a tub of raspberries. What I… — Gary Shteyngart Copy Share Image
Man is a carnivorous production, And must have meals, at least one meal a day; He cannot live, like woodcocks, upon suction,… — Lord Byron Copy Share Image
When I work, a lot of times I have to lose weight, and I do that, but in my regular life I… — Tom Hanks Copy Share Image
Maybe it's psychosomatic, but I think if I eat well, I'll sing or dance well. — Joey Heatherton Copy Share Image
I'd really love to go and do a chef's apprenticeship. I really would, I love cooking. — Darren Hayes Copy Share Image
I like working with the public, I like working with food, and I like making cash. — Amy Sedaris Copy Share Image
A cookbook is not like being an author. It's writing down recipes; it's not writing. — Grant Achatz Copy Share Image
Eminent nutritionists have traded their independence for the food industry's favors. — Benjamin Stanley Rosenthal Copy Share Image
Toaster: A gift that every member of the family appreciates. Automatically burns toast. — Dave Barry Copy Share Image
“If you cannot eat what you want in the South, life is not worth living.” — Rick Bragg Copy Share Image
We must lengthen our stride and must do it now because we over ate and feel fat. — Spencer W. Kimball Copy Share Image
True gastronomy is making the most of what is available, however modest. — Claudia Roden Copy Share Image
