Since I don't have much time to cook, I tend to cook in bulk and eat leftovers. — Andrea Navedo Copy Share Image
I request parents to teach their children cooking as it is important to good health. — Chef Damu Copy Share Image
Rice cakes and peanut butter is my favorite snack in the whole wide world. — Maggie Lawson Copy Share Image
“You can starve in a world when you’re hungry and won’t settle for crumbs.” — Leah Weiss Copy Share Image
“You cannot nourish someone who has already been fed with something they believe surpasses your offer.” — Eduvie Donald Copy Share Image
Nine out of 10 English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. — Marco Pierre White Copy Share Image
They may be small, but microgreens are intensely flavorful, ranging from sweet to spicy to tart to sour. — Brad Leone Copy Share Image
I like to do heavy lifting, so it's a great thing to have meals that have a lot of protein to maintain… — Jessie James Decker Copy Share Image
We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken &… — Dave Myers Copy Share Image
There is nothing to which men, while they have food and drink, cannot reconcile themselves. — George Santayana Copy Share Image
Producing food to eat is the single most destructive environmental activity humans engage in. — Ramez Naam Copy Share Image
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was… — Steve Ells Copy Share Image
I really believe in being health conscious and trying to eat in a way that makes you feel comfortable. I've been working… — Mehcad Brooks Copy Share Image
It would be like a cleansing diet. The problem was, the only diet I'd ever been on backfired. Once I tried to… — Becca Fitzpatrick Copy Share Image
The way to make the world a better place, through your eating, is simply to eat a bit less meat. Local is… — Tyler Cowen Copy Share Image
“The next day, Angelina was tending a fresh pot of red gravy on the stove. She was going to make Veal Parmigiana… — Brian O'Reilly Copy Share Image
“Although she didn't have Dina's magical ability to imbibe food and drink with magical comfort, she still loved the process of baking.… — Nadia El-Fassi Copy Share Image
“The sky grew darker, and the light abandoned the daytime, so that we found ourselves always moving in a timeless murk, the… — Jeffrey Eugenides Copy Share Image
“The only cheese I have in the apartment is a wedge of Brie in the refrigerator and before leaving I place the… — Bret Easton Ellis Copy Share Image
“The ticket to emotional health, like that to physical health, comes from eating your veggies—that is, accepting the bland and mundane truths… — Mark Manson Copy Share Image
I think if you can take one or two things from a cookbook, it's successful. — Thomas Keller Copy Share Image
Beef should be organic and grass-fed; fish should be wild, not farm raised. — Suzanne Somers Copy Share Image
Mosquitos remind us that we are not as high up on the food chain as we think. — Tom Wilson Copy Share Image
I want the type of relationship that Rick Ross has with his refrigerator. — Anonymous Copy Share Image
Outside every fat man there is an even fatter man trying to close in. — Kingsley Amis Copy Share Image
the existence of broccoli does not in any way affect the taste of chocolate — John Green Copy Share Image
I just don't bake, it's something I don't do. It's just so easy to walk to the shop. — Scarlett Moffatt Copy Share Image
After every fight, I've just ballooned up and started eating 8,000 calories a day. — Paddy Pimblett Copy Share Image
Chihuahua. There's a waste of dog food. Looks like a dog that is still far away. — Billiam Coronel Copy Share Image
This year women learned that if we aren't at the table, we're on the menu. — Cecile Richards Copy Share Image
